Food · Fermented foods
Harumi (Harumi Citrus Hybrid)
はるみ (Harumi)
Also known as: Harumi, Citrus 'Harumi', はるみ
Looking for a Japanese supplier of Harumi (Harumi Citrus Hybrid)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | はるみ |
| Common Japanese notations | はるみ, ハルミ |
| Origin | Harumi citrus hybrid (Kiyomi × Ponkan, sister of Shiranuhi/Dekopon, registered 1999); principal production regions Ehime, Saga, Wakayama |
| Typical functions | Premium spring citrus retail, Easy-peel mid-tier hybrid |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Harumi (はるみ) is a Japanese hybrid citrus (Kiyomi × Ponkan) sister to Shiranuhi/Dekopon. The OEM positioning is premium spring citrus with easy-peel rind.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh whole Harumi (February-March)
What it is
Citrus 'Harumi' Kiyomi × Ponkan hybrid.
Typical uses in Japanese products
Premium spring citrus retail.
For OEM: fresh retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Related ingredients
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — はるみ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.