Food · Fermented foods
Horikawa Gobō (Kyoto Premium Burdock Root)
堀川ごぼう (Horikawa Gobō)
Also known as: Horikawa gobō, Kyoto burdock, Arctium lappa Horikawa cultivar, 堀川ごぼう
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| Category | Food |
|---|---|
| Japanese labeling name | 堀川ごぼう |
| Common Japanese notations | 堀川ごぼう, ホリカワゴボウ |
| Origin | Kyoto traditional burdock cultivar (Arctium lappa) grown in Kyoto Horikawa area; characteristic large hollow root (10-15cm diameter, suitable for stuffed preparations); one of the established Kyoto-yasai vegetables; small-volume premium specialty |
| Typical functions | Kyoto kaiseki signature — Horikawa gobō no nimono (stuffed and simmered), Premium Kyoto-yasai gift retail, Osechi New Year cuisine ingredient |
| Regulatory status in Japan | Standard agricultural product labeling. Kyoto-yasai registered. Not a designated allergen. |
Horikawa gobō (堀川ごぼう) is a Kyoto traditional burdock cultivar with distinctive large hollow root (10-15cm diameter), suited specifically for stuffed and simmered kaiseki preparations. The OEM positioning is exclusively premium Kyoto-yasai: as a Kyoto kaiseki signature, as Osechi New Year cuisine ingredient, and as Kyoto-yasai premium gift retail.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh Horikawa gobō retail (winter peak)
- Kyoto-yasai premium gift retail
Ingredient profile
Kyoto burdock cultivar with hollow large root.
OEM applications
Stuffed and simmered kaiseki.
Osechi.
Kyoto-yasai gift retail.
For OEM: Kyoto premium gift retail and kaiseki ingredient supply.
Regulatory classification in Japan
Standard food labeling. Kyoto-yasai brand. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification of Kyoto Horikawa origin.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Quick answers
- What is Horikawa Gobō (Kyoto Premium Burdock Root)?
- Horikawa gobō (堀川ごぼう) is a Kyoto traditional burdock cultivar with distinctive large hollow root (10-15cm diameter), suited specifically for stuffed and simmered kaiseki preparations. The OEM positioning is exclusively premium Kyoto-yasai: as a Kyoto kaiseki signature, as Osechi New Year cuisine ingredient, and as Kyoto-yasai premium gift retail.
- What is the regulatory status of Horikawa Gobō (Kyoto Premium Burdock Root) in Japan?
- Standard agricultural product labeling. Kyoto-yasai registered. Not a designated allergen.
- What products typically use Horikawa Gobō (Kyoto Premium Burdock Root)?
- Fresh Horikawa gobō retail (winter peak) / Kyoto-yasai premium gift retail
- Where does Horikawa Gobō (Kyoto Premium Burdock Root) come from?
- Kyoto traditional burdock cultivar (Arctium lappa) grown in Kyoto Horikawa area; characteristic large hollow root (10-15cm diameter, suitable for stuffed preparations); one of the established Kyoto-yasai vegetables; small-volume premium specialty
- What is the INCI / JSCI labeling name for Horikawa Gobō (Kyoto Premium Burdock Root)?
- JSCI: 堀川ごぼう
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 堀川ごぼう
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.