Food · Fermented foods
Ichigo (Japanese Strawberry)
いちご (Ichigo)
Also known as: Ichigo, Strawberry, Fragaria × ananassa, 苺, Japanese strawberry, Amaou, Tochiotome, Beni-hoppe, Sky Berry
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| Category | Food |
|---|---|
| Japanese labeling name | いちご 生 / 乾 |
| Common Japanese notations | いちご, 苺, イチゴ, ストロベリー |
| Origin | Strawberry (Fragaria × ananassa); Japan is a global premium-strawberry powerhouse with branded cultivars; **Amaou** (Fukuoka, registered trademark), **Tochiotome** (Tochigi), **Beni-hoppe** (Shizuoka), **Skyberry** (Tochigi premium), **Yumenoka** (Saga), **Awayuki** (Fukuoka white-strawberry), **Migaki-ichigo** (Miyagi); winter-greenhouse season (December-May, peak season Christmas-spring) is unique global counter-cycle; freeze-dried strawberry is premium Japanese export confection ingredient |
| Typical functions | Premium fresh strawberry — branded cultivar retail (Amaou, Tochiotome, etc.), Wagashi premium ingredient (ichigo daifuku, ichigo mochi), Confectionery flavor and topping (cake, parfait, ice cream), Freeze-dried strawberry for chocolate confectionery (premium Japanese flavor), Strawberry jam, syrup, juice, liqueur |
| Regulatory status in Japan | Standard agricultural product labeling. **Cultivar names like 'Amaou' are registered trademarks** — restricted use. Not a JAS-mandatory allergen but **strawberry is JAS-recommended-disclosure as it is occasionally allergenic**. |
Ichigo (いちご / 苺) is Japanese strawberry — a global premium-fruit category with branded cultivars **Amaou (Fukuoka), Tochiotome (Tochigi), Beni-hoppe (Shizuoka), Skyberry (Tochigi), Awayuki (white)**. Winter-greenhouse counter-cycle is unique. Premium fresh, freeze-dried confection ingredient.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh branded-cultivar strawberry retail (premium)
- Freeze-dried ichigo (B2B confectionery ingredient)
- Ichigo jam, syrup, sauce retail
- Ichigo daifuku and Japanese-confectionery retail
What it is
Fragaria × ananassa premium Japanese branded-cultivar strawberry.
Typical uses in Japanese products
Premium branded-cultivar fresh retail (Amaou Fukuoka, Tochiotome Tochigi).
Wagashi premium (ichigo daifuku, ichigo mochi).
Confectionery flavor and topping.
Freeze-dried strawberry chocolate confection (B2B).
Jam, syrup, juice, liqueur.
For OEM: freeze-dried B2B confection ingredient, jam/syrup, branded-cultivar fresh export.
Regulatory classification in Japan
Standard food labeling. Origin disclosure.
**Cultivar names like Amaou are registered trademarks — restricted use.**
Strawberry is **JAS-recommended-disclosure allergen** (not mandatory).
Regulatory classification in other markets
| EU | Established premium-fruit market. Cultivar trademarks must be respected. |
|---|---|
| USA | Established premium-fruit market. Branded Japanese cultivars (Tochiotome, etc.) command premium positioning. |
| China | Strong premium-import market (Hong Kong, Beijing) for branded Japanese strawberries. |
| Korea | Korea has competing premium varieties; some Japanese cultivars subject to dispute (Seolhyang). |
Example products
Example finished products will be added after verification.
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Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — いちご 生 / 乾
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.