Food · Fermented foods
Inari-age (Sweet-Marinated Abura-age for Inari-zushi)
稲荷揚げ (Inari-age)
Also known as: Inari-age, Sweet-marinated fried tofu, 稲荷揚げ, Inari-no-kawa
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| Category | Food |
|---|---|
| Japanese labeling name | 稲荷揚げ |
| Common Japanese notations | 稲荷揚げ, 稲荷の皮, イナリアゲ |
| Origin | Sweet-marinated abura-age (fried thin tofu) prepared specifically for inari-zushi production; principal producers Misuzu Foods (Misuzu Inari-no-kawa — major retail brand), Sagamiya, Asahimatsu |
| Typical functions | Inari-zushi production — household and foodservice convenience |
| Regulatory status in Japan | Standard food labeling. Multiple allergens (soybean, wheat) typical disclosure. |
Inari-age (稲荷揚げ) is sweet-marinated abura-age prepared for inari-zushi. Misuzu Foods (Misuzu Inari-no-kawa) is the major retail brand. Volume convenience for household and foodservice inari-zushi production.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Vacuum-packed inari-age retail (volume convenience)
What it is
Pre-marinated fried tofu sheet, ready for inari-zushi.
Typical uses in Japanese products
Inari-zushi household and foodservice convenience.
For OEM: vacuum-pack production OEM.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure.
Regulatory classification in other markets
| EU | Established Japanese-cuisine retail. |
|---|---|
| USA | Established US Japanese-cuisine retail. |
| China | Established trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- Misuzu Foods Inari-no-kawa product specifications
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.