Food · Fermented foods
Ito-mitsuba (String Mitsuba)
糸みつば (Ito-mitsuba)
Also known as: Ito-mitsuba, String mitsuba, Cryptotaenia japonica thin variety, 糸三つ葉
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| Category | Food |
|---|---|
| Japanese labeling name | 糸みつば |
| Common Japanese notations | 糸みつば, 糸三つ葉 |
| Origin | Mitsuba (Cryptotaenia japonica) thin-stem cultivation; volume retail format |
| Typical functions | Universal soup and chawanmushi garnish, Sushi roll and onigiri filling, Modern household and foodservice volume |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Ito-mitsuba (糸みつば) is the volume retail thin-stem mitsuba (Cryptotaenia japonica), the standard format for everyday Japanese household and foodservice use. Universal aromatic herb application.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh ito-mitsuba retail (year-round)
What it is
Thin-stem mitsuba retail format.
Typical uses in Japanese products
Soup and chawanmushi garnish.
Sushi roll and onigiri filling.
For OEM: fresh year-round retail volume.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty in Japanese-cuisine channels. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 糸みつば
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.