Food · Fermented foods
Nashi (Japanese Pear)
日本なし (Nashi)
Also known as: Nashi, Japanese pear, Asian pear, Pyrus pyrifolia, 梨, Kosui, Hosui, Nijisseiki, Akizuki, Niitaka
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| Category | Food |
|---|---|
| Japanese labeling name | 日本なし |
| Common Japanese notations | 日本なし, 梨, なし, 幸水, 豊水, 二十世紀, 秋月, 新高 |
| Origin | Japanese pear (Pyrus pyrifolia); cultivated in Japan since prehistoric times; principal modern production regions Chiba (volume leader, Funassyī mascot home of pear-marketing), Ibaraki, Tochigi, Tottori (Nijisseiki heritage), Fukushima, Saitama; multiple cultivars (Kosui — early summer, Hosui — peak summer, Nijisseiki — autumn green-skin, Akizuki, Niitaka — late autumn) |
| Typical functions | Premium summer/autumn fresh fruit retail, Juice and beverage applications, Premium gift retail |
| Regulatory status in Japan | Standard agricultural product labeling. Multiple regional brands established. Cultivar disclosure (Kosui / Hosui / Nijisseiki / Akizuki / Niitaka) is consumer-expected for premium positioning. Not a designated allergen. |
Nashi (日本なし) — Japanese pear (Pyrus pyrifolia) — is a defining Japanese summer-autumn fruit, distinct from European pear (Pyrus communis) by round shape, crisp apple-like texture, and very high water content. Major cultivars sequence through summer-autumn: Kosui (early), Hosui (peak), Nijisseiki (Tottori green-skin heritage), Akizuki, Niitaka (late). Chiba leads volume production; Tottori is heritage Nijisseiki area.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh whole nashi retail (July-October peak by cultivar)
- Nashi juice retail
- Premium gift retail (Tottori Nijisseiki, Chiba, Ibaraki regional)
What it is
Pyrus pyrifolia, distinct from European pear. Round shape, crisp apple-like texture, very high water content.
Production: Chiba (volume leader), Ibaraki, Tochigi, Tottori, Fukushima, Saitama.
Typical uses in Japanese products
Premium summer/autumn fresh retail.
Juice production.
Premium gift retail (Tottori Nijisseiki, Chiba etc.).
For OEM: fresh retail by cultivar, juice production, premium gift retail.
Regulatory classification in Japan
Standard food labeling. Cultivar disclosure for premium positioning. Not a designated allergen.
Regulatory classification in other markets
| EU | Imported as Asian pear / Japanese pear. |
|---|---|
| USA | Established US Asian pear retail. |
| China | China has substantial pear production. |
| Korea | Korea has substantial bae (배) pear culture. |
Example products
Example finished products will be added after verification of cultivar and origin.
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From the same origin
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References
- MEXT Standard Tables of Food Composition — 日本なし
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.