Food · Fermented foods

Kaiware-daikon (Daikon Sprouts)

かいわれだいこん (Kaiware-daikon)

Also known as: Kaiware-daikon, Daikon sprouts, Daikon radish microgreens, 貝割れ大根, かいわれ

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At a glance

CategoryFood
Japanese labeling nameかいわれだいこん 芽ばえ
Common Japanese notationsかいわれだいこん, かいわれ, 貝割れ大根
OriginDaikon radish sprouts/microgreens; volume retail microgreen produced in greenhouse hydroponics; principal modern producers Murakami Farm, Salad Cosmo, Daichi-no-Megumi
Typical functionsUniversal salad and garnish microgreen — peppery flavor, Sashimi and sushi platter accompaniment, Sandwich and bento garnish
Regulatory status in JapanStandard agricultural product labeling. Not a designated allergen.

Kaiware-daikon (かいわれだいこん) is daikon radish sprouts — volume retail microgreen with peppery flavor. Universal salad and sushi garnish. Murakami Farm, Salad Cosmo are major producers.

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Classification

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Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Pack-format kaiware retail (volume convenience)

Ingredient profile

Daikon radish sprouts/microgreens.

OEM applications

Universal salad and garnish.

Sashimi/sushi accompaniment.

Sandwich/bento garnish.

For OEM: volume hydroponic production OEM.

Regulatory classification in Japan

Standard food labeling. Not a designated allergen.

Regulatory classification in other markets

EUEstablished daikon sprouts market.
USAEstablished US daikon microgreens market.
ChinaNiche specialty positioning.
KoreaNiche specialty positioning.

Market reference formulations

Example finished products will be added after verification.

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Alternative ingredients

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Quick answers

What is Kaiware-daikon (Daikon Sprouts)?
Kaiware-daikon (かいわれだいこん) is daikon radish sprouts — volume retail microgreen with peppery flavor. Universal salad and sushi garnish. Murakami Farm, Salad Cosmo are major producers.
What is the regulatory status of Kaiware-daikon (Daikon Sprouts) in Japan?
Standard agricultural product labeling. Not a designated allergen.
What products typically use Kaiware-daikon (Daikon Sprouts)?
Pack-format kaiware retail (volume convenience)
Where does Kaiware-daikon (Daikon Sprouts) come from?
Daikon radish sprouts/microgreens; volume retail microgreen produced in greenhouse hydroponics; principal modern producers Murakami Farm, Salad Cosmo, Daichi-no-Megumi
What is the INCI / JSCI labeling name for Kaiware-daikon (Daikon Sprouts)?
JSCI: かいわれだいこん 芽ばえ

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References

  1. 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — かいわれだいこん 芽ばえ

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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