Food · Fermented foods
Kanryū Chūka-dashi (Granulated Chinese-Style Dashi)
顆粒中華だし (Kanryū Chūka-dashi)
Also known as: Kanryū chūka-dashi, Granulated Chinese-style dashi, 顆粒中華だし, Weipa
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| Category | Food |
|---|---|
| Japanese labeling name | 顆粒中華だし |
| Common Japanese notations | 顆粒中華だし, 中華だし, ウェイパー |
| Origin | Granulated Chinese-style dashi/seasoning for Chinese-influenced Japanese cooking; principal volume brand Ajinomoto Hondashi (chūka-dashi line), Marukome Weipa, S&B Foods; ~47.5% salt typical |
| Typical functions | Stir-fry seasoning, Chinese-influenced soup base, Mapo-tofu, fried-rice cooking |
| Regulatory status in Japan | Standard food labeling. **High salt content (~47.5%)** disclosure. Multiple allergens (wheat, soybean, dairy, sesame) typical disclosure. |
Kanryū chūka-dashi (顆粒中華だし) is granulated Chinese-style seasoning for Chinese-influenced Japanese cooking. Ajinomoto, Marukome (Weipa), S&B Foods are major brands.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Granulated chūka-dashi retail (Ajinomoto, S&B, Marukome brands)
What it is
Granulated Chinese-style seasoning with salt, MSG, chicken/pork extract, vegetable extracts.
Typical uses in Japanese products
Stir-fry, Chinese soup base, mapo-tofu, fried-rice.
For OEM: granulated seasoning production OEM.
Regulatory classification in Japan
Standard food labeling. High salt disclosure. Multiple allergens disclosure.
Regulatory classification in other markets
| EU | Established Asian-cuisine retail. |
|---|---|
| USA | Established US Asian-cuisine retail. |
| China | Established trade. |
| Korea | Established Korean trade. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 顆粒中華だし
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.