Food · Fermented foods
Karaage-no-moto (Karaage Seasoning Mix)
から揚げの素 (Karaage-no-moto)
Also known as: Karaage-no-moto, Karaage seasoning, から揚げの素, Nissin Karaage-ko
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| Category | Food |
|---|---|
| Japanese labeling name | から揚げの素 |
| Common Japanese notations | から揚げの素, 唐揚げの素, カラアゲノモト |
| Origin | Pre-mixed karaage seasoning combining flour, soy sauce extract, garlic, ginger, and aromatics; principal Japanese producers Nissin Foods (Nissin Karaage-ko), Showa Sangyo, Marukin Tadokoro, Ajinomoto |
| Typical functions | Convenience karaage household preparation — coating and seasoning combined |
| Regulatory status in Japan | Standard food labeling. Multiple allergens (wheat, soybean, sesame) typical disclosure. |
Karaage-no-moto (から揚げの素) is pre-mixed karaage seasoning for convenient household karaage preparation. Nissin Karaage-ko, Showa Sangyo, Ajinomoto are major brands.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Karaage-no-moto retail packs (single-use convenience)
What it is
Pre-mixed flour-and-seasoning blend for karaage.
Typical uses in Japanese products
Household karaage convenience.
For OEM: seasoning mix retail OEM.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure typical.
Regulatory classification in other markets
| EU | Established Japanese-cuisine retail. |
|---|---|
| USA | Established US Japanese-cuisine retail. |
| China | Established trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- Nissin Foods Karaage-ko product specifications
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.