Food · Fermented foods
Kinki / Kichiji (Premium Northern Rockfish)
きちじ (Kinki)
Also known as: Kinki, Kichiji, Premium northern rockfish, Sebastolobus macrochir, 喜知次
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| Category | Food |
|---|---|
| Japanese labeling name | きちじ |
| Common Japanese notations | きちじ, 喜知次, キンキ, メンメ |
| Origin | Sebastolobus macrochir; deep-water rockfish from northern Pacific; principal Japanese landings Hokkaido (Rausu, Nemuro), Iwate; ultra-premium pricing reflects scarce supply and exceptional fatty flesh |
| Typical functions | Ultra-premium kaiseki — shioyaki, nimono, kobu-jime preparations, Premium foodservice signature, Premium gift retail (Hokkaido Rausu Kinki) |
| Regulatory status in Japan | Standard food labeling. Hokkaido Rausu Kinki regional brand. Fish allergen recommended disclosure. |
Kinki / Kichiji (きちじ / 喜知次) — Sebastolobus macrochir — is an ultra-premium Hokkaido and Iwate northern rockfish, with exceptional fatty flesh commanding ¥10,000+/kg at premium retail. Hokkaido Rausu Kinki is the established premium brand.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh whole kinki (premium foodservice)
- Frozen kinki (premium retail)
Ingredient profile
Sebastolobus macrochir northern deep-water rockfish.
OEM applications
Premium kaiseki — shioyaki, nimono, kobu-jime.
For OEM: ultra-premium foodservice supply, gift retail.
Regulatory classification in Japan
Standard food labeling. Hokkaido Rausu regional brand. Fish allergen recommended.
Regulatory classification in other markets
| EU | Niche ultra-premium specialty. |
|---|---|
| USA | Niche ultra-premium specialty. |
| China | Premium specialty positioning. |
| Korea | Niche ultra-premium specialty. |
Market reference formulations
Example finished products will be added after verification of Hokkaido origin.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Alternative ingredients
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Quick answers
- What is Kinki / Kichiji (Premium Northern Rockfish)?
- Kinki / Kichiji (きちじ / 喜知次) — Sebastolobus macrochir — is an ultra-premium Hokkaido and Iwate northern rockfish, with exceptional fatty flesh commanding ¥10,000+/kg at premium retail. Hokkaido Rausu Kinki is the established premium brand.
- What is the regulatory status of Kinki / Kichiji (Premium Northern Rockfish) in Japan?
- Standard food labeling. Hokkaido Rausu Kinki regional brand. Fish allergen recommended disclosure.
- What products typically use Kinki / Kichiji (Premium Northern Rockfish)?
- Fresh whole kinki (premium foodservice) / Frozen kinki (premium retail)
- Where does Kinki / Kichiji (Premium Northern Rockfish) come from?
- Sebastolobus macrochir; deep-water rockfish from northern Pacific; principal Japanese landings Hokkaido (Rausu, Nemuro), Iwate; ultra-premium pricing reflects scarce supply and exceptional fatty flesh
- What is the INCI / JSCI labeling name for Kinki / Kichiji (Premium Northern Rockfish)?
- JSCI: きちじ
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — きちじ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.