Food · Sweeteners
Kōrizatō-mitsu (Rock Sugar Syrup)
氷糖みつ (Kōrizatō-mitsu)
Also known as: Kōrizatō-mitsu, Rock sugar syrup, 氷糖蜜, 氷糖みつ
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| Category | Food |
|---|---|
| Japanese labeling name | 氷糖みつ |
| Common Japanese notations | 氷糖みつ, 氷糖蜜 |
| Origin | Concentrated syrup byproduct from rock sugar (kōrizatō) production; clear with mild caramel notes; specialty sweetener |
| Typical functions | Liqueur and home-distilled spirits, Premium specialty syrup for wagashi |
| Regulatory status in Japan | Standard food labeling. Not a designated allergen. |
Kōrizatō-mitsu (氷糖みつ) is concentrated syrup byproduct from rock sugar production — specialty sweetener for liqueur production and premium wagashi.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Bottled kōrizatō-mitsu retail (specialty)
What it is
Concentrated syrup from rock sugar production.
Typical uses in Japanese products
Liqueur and home-distilled spirits.
Premium wagashi.
For OEM: specialty retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Related ingredients
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Other ingredients commonly used in the same finished-product families.
Sharing similar functions
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From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 氷糖みつ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.