Food · Fermented foods

Ma-garei (Brown Sole / Stone Flounder)

まがれい (Ma-garei)

Also known as: Ma-garei, Brown sole, Pleuronectes herzensteini, 真鰈

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At a glance

CategoryFood
Japanese labeling nameまがれい
Common Japanese notationsまがれい, 真鰈, マガレイ
OriginBrown sole (Pleuronectes herzensteini); Japanese coastal harvest, principal landings Hokkaido, Ibaraki, Niigata
Typical functionsFoodservice — nimono (soy-simmered), karaage, Bento and household retail
Regulatory status in JapanStandard food labeling. Fish allergen recommended.

Ma-garei (まがれい / 真鰈) is brown sole, volume flatfish for nimono, karaage, and bento retail.

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Classification

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Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Fresh and frozen ma-garei retail

Ingredient profile

Pleuronectes herzensteini brown sole.

OEM applications

Nimono, karaage.

For OEM: foodservice and processed-food supply.

Regulatory classification in Japan

Standard food labeling. Fish allergen recommended.

Regulatory classification in other markets

EUEstablished global flatfish trade.
USAEstablished US flatfish market.
ChinaMajor global trade.
KoreaMajor Korean garei market.

Market reference formulations

Example finished products will be added after verification.

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Alternative ingredients

Related ingredients commonly evaluated as substitutes.

Quick answers

What is Ma-garei (Brown Sole / Stone Flounder)?
Ma-garei (まがれい / 真鰈) is brown sole, volume flatfish for nimono, karaage, and bento retail.
What is the regulatory status of Ma-garei (Brown Sole / Stone Flounder) in Japan?
Standard food labeling. Fish allergen recommended.
What products typically use Ma-garei (Brown Sole / Stone Flounder)?
Fresh and frozen ma-garei retail
Where does Ma-garei (Brown Sole / Stone Flounder) come from?
Brown sole (Pleuronectes herzensteini); Japanese coastal harvest, principal landings Hokkaido, Ibaraki, Niigata
What is the INCI / JSCI labeling name for Ma-garei (Brown Sole / Stone Flounder)?
JSCI: まがれい

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References

  1. 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — まがれい 各形態

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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