Food · Fermented foods
Mebaru (Black Rockfish)
めばる (Mebaru)
Also known as: Mebaru, Black rockfish, Sebastes inermis, 眼張
Looking for a Japanese supplier of Mebaru (Black Rockfish)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | めばる |
| Common Japanese notations | めばる, 眼張, メバル |
| Origin | Black rockfish (Sebastes inermis and related species); coastal harvest; spring season |
| Typical functions | Premium foodservice — sashimi, ara-ni, kara-age, Spring season specialty |
| Regulatory status in Japan | Standard food labeling. Fish allergen recommended. |
Mebaru (めばる / 眼張) is black rockfish, premium spring foodservice fish for sashimi, ara-ni, kara-age.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh whole mebaru (foodservice)
What it is
Sebastes inermis black rockfish.
Typical uses in Japanese products
Sashimi, ara-ni, kara-age.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Fish allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Established Chinese trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — めばる
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.