Food · Fermented foods

Menegi (Sprout Green Onion)

めねぎ (Menegi)

Also known as: Menegi, Sprout green onion, Allium fistulosum sprouts, 芽ねぎ

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At a glance

CategoryFood
Japanese labeling nameめねぎ
Common Japanese notationsめねぎ, 芽ねぎ, メネギ
OriginSprout-stage harvested green onion (Allium fistulosum); small-volume specialty production for sushi and premium foodservice applications
Typical functionsSushi garnish — pre-cut menegi-maki (sprout green onion roll), Premium foodservice microgreen accent
Regulatory status in JapanStandard agricultural product labeling. Niche specialty. Not a designated allergen.

Menegi (めねぎ / 芽ねぎ) is the sprout-stage harvest of green onion, used specifically for sushi and premium foodservice microgreen applications. The signature application is menegi-maki (sushi roll filled with menegi).

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Functions

Regulatory tags

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Fresh menegi (specialty foodservice supply)

What it is

Sprout-stage Allium fistulosum, harvested at very young growth stage.

Typical uses in Japanese products

Menegi-maki sushi roll.

Premium sushi and Japanese-cuisine garnish.

For OEM: foodservice supply.

Regulatory classification in Japan

Standard food labeling. Niche specialty. Not a designated allergen.

Regulatory classification in other markets

EUNiche specialty positioning.
USANiche specialty in Japanese-cuisine channels.
ChinaNiche specialty positioning.
KoreaNiche specialty positioning.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. MEXT Standard Tables of Food Composition — めねぎ

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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