Food · Fermented foods
Mizu-dako (Giant Pacific Octopus)
みずだこ (Mizu-dako)
Also known as: Mizu-dako, Giant Pacific octopus, Enteroctopus dofleini, 水蛸
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| Category | Food |
|---|---|
| Japanese labeling name | みずだこ |
| Common Japanese notations | みずだこ, 水蛸, ミズダコ |
| Origin | Giant Pacific octopus (Enteroctopus dofleini); cold-water species; principal Japanese landings Hokkaido, Aomori, Iwate (Sanriku) |
| Typical functions | Premium sushi/sashimi (large-cut applications), Foodservice octopus |
| Regulatory status in Japan | Standard food labeling. **Mollusc allergen recommended.** |
Mizu-dako (みずだこ / 水蛸) is giant Pacific octopus, Hokkaido and Sanriku premium octopus for large-cut sushi/sashimi applications.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh and frozen mizu-dako
What it is
Enteroctopus dofleini giant Pacific octopus.
Typical uses in Japanese products
Premium sushi/sashimi (large cuts).
For OEM: fresh and frozen retail.
Regulatory classification in Japan
Standard food labeling. Mollusc allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Established US Pacific octopus market. |
| China | Established global trade. |
| Korea | Established Korean trade. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — みずだこ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.