Food · Fermented foods
Mukade-nori (Centipede Seaweed)
むかでのり (Mukade-nori)
Also known as: Mukade-nori, Centipede seaweed, Grateloupia filicina, 蜈蚣海苔
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| Category | Food |
|---|---|
| Japanese labeling name | むかでのり |
| Common Japanese notations | むかでのり, ムカデノリ |
| Origin | Grateloupia filicina; Pacific coastal harvest; small-volume specialty |
| Typical functions | Heritage cuisine specialty |
| Regulatory status in Japan | Standard agricultural product labeling. Niche specialty. Not a designated allergen. |
Mukade-nori (むかでのり) is a Grateloupia filicina specialty red seaweed with heritage cuisine application.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Limited specialty supply
What it is
Grateloupia filicina red seaweed.
Typical uses in Japanese products
Heritage cuisine specialty.
For OEM: niche specialty consideration.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — むかでのり
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.