Food · Fermented foods

Niji-masu (Rainbow Trout / Sea-Farmed)

にじます (Niji-masu)

Also known as: Niji-masu, Rainbow trout, Sea-farmed rainbow trout, Oncorhynchus mykiss, 虹鱒, Donaldson trout, サーモン (when farmed at sea)

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At a glance

CategoryFood
Japanese labeling nameにじます 海面養殖
Common Japanese notationsにじます, 虹鱒, ニジマス, サーモン (海面養殖)
OriginRainbow trout (Oncorhynchus mykiss); freshwater origin but with sea-farmed (海面養殖) variants now substantial; principal modern production Aomori, Iwate, Miyagi sea-pen aquaculture and Norwegian/Tasmanian imports; some sea-farmed varieties marketed as 'salmon' (サーモン)
Typical functionsSushi/sashimi (sea-farmed niji-masu marketed as 'salmon'), Smoked salmon-trout retail, Foodservice fillet
Regulatory status in JapanStandard food labeling. **Salmon is JAS-recommended-disclosure allergen.** Sea-farmed niji-masu marketed as 'salmon' should ideally clarify species in retail.

Niji-masu (にじます / 虹鱒) — rainbow trout (Oncorhynchus mykiss), sea-pen-farmed — is increasingly marketed as 'sa-mon' (salmon) for sushi/sashimi applications. Aomori, Iwate, Miyagi sea-pen aquaculture and Norwegian/Tasmanian imports.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Sea-farmed niji-masu fillet retail
  • Smoked retail

What it is

Oncorhynchus mykiss rainbow trout, sea-pen farmed.

Typical uses in Japanese products

Sushi/sashimi.

Smoked retail.

For OEM: pre-prepared sushi/sashimi supply.

Regulatory classification in Japan

Standard food labeling. Salmon allergen recommended.

Regulatory classification in other markets

EUEstablished global rainbow trout trade. Salmon allergen mandatory.
USAEstablished US rainbow trout aquaculture. Salmon allergen mandatory.
ChinaMajor global trade.
KoreaEstablished trade.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. MEXT Standard Tables of Food Composition — にじます 海面養殖

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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