Food · Fermented foods

Niwatori-hatsu (Chicken Heart)

鶏 副品目 心臓 (Niwatori-hatsu)

Also known as: Niwatori-hatsu, Chicken heart, 鶏ハツ, Tori-hatsu

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At a glance

CategoryFood
Japanese labeling name鶏 副品目 心臓
Common Japanese notations鶏ハツ, ハツ, 鶏心臓
OriginChicken heart offal
Typical functionsYakitori 'hatsu', Foodservice ingredient
Regulatory status in JapanStandard food labeling. Not a designated allergen.

Niwatori-hatsu (鶏ハツ) is chicken heart — yakitori 'hatsu' specialty.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Frozen chicken heart retail

What it is

Chicken heart offal.

Typical uses in Japanese products

Yakitori hatsu.

For OEM: foodservice supply.

Regulatory classification in Japan

Standard food labeling. Not a designated allergen.

Regulatory classification in other markets

EUNiche specialty positioning.
USANiche specialty positioning.
ChinaEstablished trade.
KoreaEstablished trade.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. MEXT Standard Tables of Food Composition — 鶏 副品目 心臓

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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