Food · Fermented foods
Niwatori-hatsu (Chicken Heart)
鶏 副品目 心臓 (Niwatori-hatsu)
Also known as: Niwatori-hatsu, Chicken heart, 鶏ハツ, Tori-hatsu
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| Category | Food |
|---|---|
| Japanese labeling name | 鶏 副品目 心臓 |
| Common Japanese notations | 鶏ハツ, ハツ, 鶏心臓 |
| Origin | Chicken heart offal |
| Typical functions | Yakitori 'hatsu', Foodservice ingredient |
| Regulatory status in Japan | Standard food labeling. Not a designated allergen. |
Niwatori-hatsu (鶏ハツ) is chicken heart — yakitori 'hatsu' specialty.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Frozen chicken heart retail
What it is
Chicken heart offal.
Typical uses in Japanese products
Yakitori hatsu.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Established trade. |
| Korea | Established trade. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 鶏 副品目 心臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.