Food · Fermented foods
Numerisugitake (Slime-Capped Pholiota)
ぬめりすぎたけ (Numerisugitake)
Also known as: Numerisugitake, Pholiota lubrica, ぬめりすぎたけ
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| Category | Food |
|---|---|
| Japanese labeling name | ぬめりすぎたけ |
| Common Japanese notations | ぬめりすぎたけ, ヌメリスギタケ |
| Origin | Pholiota lubrica; small-volume specialty cultivated mushroom |
| Typical functions | Specialty mushroom for nimono and soup applications |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Numerisugitake (ぬめりすぎたけ) is a Pholiota lubrica specialty mushroom with limited commercial supply, used in specialty Japanese cuisine.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Fresh numerisugitake (limited specialty)
What it is
Pholiota lubrica specialty mushroom.
Typical uses in Japanese products
Nimono and soup specialty.
For OEM: niche specialty supply.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — ぬめりすぎたけ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.