Food · Fermented foods
Satsuma-age (Fried Fish Cake)
薩摩揚げ (Satsuma-age)
Also known as: Satsuma-age, Fried fish cake, 薩摩揚げ, さつま揚げ, Tsuke-age (Kagoshima), Tempura (Western Japan regional name)
Looking for a Japanese supplier of Satsuma-age (Fried Fish Cake)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | 薩摩揚げ |
| Common Japanese notations | 薩摩揚げ, さつま揚げ, つけ揚げ |
| Origin | Fried fish paste cake — origin in Satsuma (Kagoshima); principal heritage regional production Kagoshima (Tsuke-age — original heritage), Edomae regional formats; multiple flavor variants (carrot, gobo, edamame, octopus) |
| Typical functions | Oden major component, Volume retail snack/side dish, Premium gift retail (Kagoshima Tsuke-age) |
| Regulatory status in Japan | Standard food labeling. Fish allergen disclosure essential. |
Satsuma-age (薩摩揚げ) is fried fish paste cake — origin Satsuma (Kagoshima — Tsuke-age heritage). Multiple flavor variants (carrot, gobo, edamame, octopus). Major oden component and volume retail.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Multi-flavor satsuma-age retail packs
- Premium Kagoshima Tsuke-age gift retail
What it is
Fried fish paste cake.
Typical uses in Japanese products
Oden major component.
Volume retail snack/side.
Kagoshima Tsuke-age gift retail.
For OEM: production OEM, premium regional gift retail.
Regulatory classification in Japan
Standard food labeling. Fish allergen disclosure essential.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Established trade. |
| Korea | Korea has its own eomuk fish cake tradition. |
Example products
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Related ingredients
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- Editorial — Kagoshima Tsuke-age production reference
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.