Food · Sweeteners
Seisei-shio (Refined Salt)
精製塩 (Seisei-shio)
Also known as: Seisei-shio, Refined salt, Industrial-grade refined salt, 精製塩, 業務用精製塩, NaCl
Looking for a Japanese supplier of Seisei-shio (Refined Salt)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | 精製塩 業務用 |
| Common Japanese notations | 精製塩, セイセイシオ, Salt |
| Origin | Refined NaCl ≥99.5% salt; principal Japanese producers Salt-Industry-Center-of-Japan (旧専売)-system, Akō Salt, Tako-no-Yu Salt; volume industrial supply for processed-food, foodservice, and household retail |
| Typical functions | Universal cooking salt — household and industrial, Processed-food production salt |
| Regulatory status in Japan | Standard food labeling. NaCl ≥99.5% specification. Distinct from natural sea salt (which retains minerals) — refined salt is high-purity NaCl. Not a designated allergen. |
Seisei-shio (精製塩) is industrial refined salt (≥99.5% NaCl), distinct from mineral-rich natural sea salt. Universal cooking salt for household and processed-food.
Find OEM manufacturers
Browse Japanese OEM manufacturers that build products in this category. Filter by small lot, certifications, prefecture.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Volume industrial refined salt
- Household table salt retail
Ingredient profile
Refined NaCl ≥99.5%.
OEM applications
Universal cooking salt.
Processed-food production.
For OEM: industrial supply, household retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Established global salt market. |
|---|---|
| USA | Established US salt market. |
| China | Major Chinese salt industry. |
| Korea | Established trade. |
Market reference formulations
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Quick answers
- What is Seisei-shio (Refined Salt)?
- Seisei-shio (精製塩) is industrial refined salt (≥99.5% NaCl), distinct from mineral-rich natural sea salt. Universal cooking salt for household and processed-food.
- What is the regulatory status of Seisei-shio (Refined Salt) in Japan?
- Standard food labeling. NaCl ≥99.5% specification. Distinct from natural sea salt (which retains minerals) — refined salt is high-purity NaCl. Not a designated allergen.
- What products typically use Seisei-shio (Refined Salt)?
- Volume industrial refined salt / Household table salt retail
- Where does Seisei-shio (Refined Salt) come from?
- Refined NaCl ≥99.5% salt; principal Japanese producers Salt-Industry-Center-of-Japan (旧専売)-system, Akō Salt, Tako-no-Yu Salt; volume industrial supply for processed-food, foodservice, and household retail
- What is the INCI / JSCI labeling name for Seisei-shio (Refined Salt)?
- JSCI: 精製塩 業務用
Related ingredients — substitutes, pairings, processing chain
Substitutes
Interchangeable alternatives for similar applications. Mind price, flavor, and regulatory differences.
Processed into
Downstream derivatives made from this ingredient.
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
Related guides & how-to
Related case studies
Regulatory guidance
Take the next step
Search the academic literature
Pre-filled queries for the major research databases. Opens in a new tab.
Official regulatory databases
External links to public Japanese / international regulatory authorities. We are not affiliated.
References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 精製塩 業務用
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.