Food · Fermented foods
Shako (Mantis Shrimp)
しゃこ (Shako)
Also known as: Shako, Mantis shrimp, Oratosquilla oratoria, 蝦蛄
Looking for a Japanese supplier of Shako (Mantis Shrimp)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | しゃこ |
| Common Japanese notations | しゃこ, 蝦蛄, シャコ |
| Origin | Mantis shrimp (Oratosquilla oratoria); Tokyo Bay heritage area; Edomae sushi specialty |
| Typical functions | Premium Edomae sushi topping (boiled with sweet glaze) |
| Regulatory status in Japan | Standard food labeling. **Crustacean is JAS-mandatory allergen.** |
Shako (しゃこ / 蝦蛄) is mantis shrimp, an Edomae sushi specialty traditionally from Tokyo Bay.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Pre-cooked shako retail (sushi-grade)
What it is
Oratosquilla oratoria mantis shrimp.
Typical uses in Japanese products
Edomae sushi topping.
For OEM: pre-cooked sushi-grade supply.
Regulatory classification in Japan
Standard food labeling. **Crustacean is JAS-mandatory allergen.**
Regulatory classification in other markets
| EU | Niche specialty. |
|---|---|
| USA | Niche specialty in sushi channels. |
| China | Established Chinese mantis shrimp trade. |
| Korea | Niche specialty. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — しゃこ ゆで
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.