Food · Fermented foods

Shiba-ebi (Shiba Shrimp)

しばえび (Shiba-ebi)

Also known as: Shiba-ebi, Shiba shrimp, Metapenaeus joyneri, 芝海老

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At a glance

CategoryFood
Japanese labeling nameしばえび
Common Japanese notationsしばえび, 芝海老, シバエビ
OriginShiba shrimp (Metapenaeus joyneri); coastal small shrimp
Typical functionsTempura, kakiage, Edomae sushi minced application
Regulatory status in JapanStandard food labeling. **Crustacean is JAS-mandatory allergen.**

Shiba-ebi (しばえび / 芝海老) is small Japanese shrimp for tempura kakiage and minced sushi applications.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Fresh and frozen shiba-ebi retail

What it is

Metapenaeus joyneri small coastal shrimp.

Typical uses in Japanese products

Tempura kakiage.

Minced for sushi.

For OEM: foodservice and processed-food supply.

Regulatory classification in Japan

Standard food labeling. **Crustacean is JAS-mandatory allergen.**

Regulatory classification in other markets

EUNiche specialty.
USANiche specialty.
ChinaNiche specialty.
KoreaNiche specialty.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. MEXT Standard Tables of Food Composition — しばえび

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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