Food · Fermented foods

Sōda-gatsuo (Frigate Tuna)

そうだがつお (Sōda-gatsuo)

Also known as: Sōda-gatsuo, Frigate tuna, Auxis thazard, 宗田鰹

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At a glance

CategoryFood
Japanese labeling nameそうだがつお
Common Japanese notationsそうだがつお, 宗田鰹, ソウダガツオ
OriginFrigate tuna (Auxis thazard / A. rochei); harvested principally in Kochi waters; major raw material for sōda-bushi (a katsuobushi-style dried product) — used for premium soba/udon dashi
Typical functionsSōda-bushi production — premium soba/udon dashi, Maguro-tataki style preparations
Regulatory status in JapanStandard food labeling. Fish allergen recommended.

Sōda-gatsuo (そうだがつお / 宗田鰹) is frigate tuna, the raw material for sōda-bushi (a katsuobushi-style dried product) — particularly favored for premium soba/udon dashi. Kochi is the heritage harvest area.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Sōda-bushi retail and ingredient supply

What it is

Auxis thazard frigate tuna.

Typical uses in Japanese products

Sōda-bushi production for premium soba/udon dashi.

For OEM: sōda-bushi production OEM.

Regulatory classification in Japan

Standard food labeling. Fish allergen recommended.

Regulatory classification in other markets

EUNiche specialty positioning.
USANiche specialty positioning.
ChinaNiche specialty positioning.
KoreaNiche specialty positioning.

Example products

Example finished products will be added after verification.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. MEXT Standard Tables of Food Composition — そうだがつお

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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