Food · Fermented foods
Taishō-ebi (Korean Prawn)
大正えび (Taishō-ebi)
Also known as: Taishō-ebi, Korean prawn, Penaeus chinensis, Fenneropenaeus chinensis, 大正海老
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| Category | Food |
|---|---|
| Japanese labeling name | 大正えび |
| Common Japanese notations | 大正えび, タイショウエビ |
| Origin | Korean prawn (Fenneropenaeus chinensis); harvested in East Asian coastal waters; Chinese, Korean imports principally; mid-tier between premium kuruma-ebi and volume vannamei |
| Typical functions | Mid-tier sushi/sashimi, Tempura and foodservice ingredient |
| Regulatory status in Japan | Standard food labeling. Imported origin disclosure. **Crustacean is JAS-mandatory allergen.** |
Taishō-ebi (大正えび) is Korean prawn (Fenneropenaeus chinensis), a mid-tier shrimp imported principally from China and Korea.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Frozen taisho-ebi
What it is
Fenneropenaeus chinensis Korean prawn.
Typical uses in Japanese products
Mid-tier sushi/sashimi.
Tempura/foodservice.
For OEM: foodservice ingredient supply.
Regulatory classification in Japan
Standard food labeling. Imported origin disclosure. **Crustacean is JAS-mandatory allergen.**
Regulatory classification in other markets
| EU | Established global trade. |
|---|---|
| USA | Established US trade. |
| China | China is major producer. |
| Korea | Korea is major producer. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 大正えび
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.