Food · Fermented foods
Ushi-tan (Beef Tongue)
牛 副生物 舌 (Ushi-tan)
Also known as: Ushi-tan, Beef tongue, 牛タン, Gyū-tan
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| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 舌 |
| Common Japanese notations | 牛タン, 牛舌, ウシタン, Gyū-tan |
| Origin | Beef tongue offal; principal supply USA, Australia imports for cost-positioned mass-market; Sendai (Miyagi) is the heritage gyū-tan production center for premium Japanese-style preparation |
| Typical functions | Sendai gyū-tan-yaki — defining regional cuisine signature, Premium yakiniku tongue cut, Tongue-deli (Western-style) |
| Regulatory status in Japan | Standard food labeling. Sendai gyū-tan regional brand established. Imported origin disclosure essential. Not a designated allergen. |
Ushi-tan (牛タン) — beef tongue — is a defining Sendai (Miyagi) regional cuisine ingredient (gyū-tan-yaki). Imported principally from USA and Australia.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Pre-cooked Sendai gyū-tan retail (premium gift)
- Frozen sliced tan retail (yakiniku)
What it is
Beef tongue offal.
Typical uses in Japanese products
Sendai gyū-tan-yaki — regional signature.
Yakiniku tan.
Tongue-deli.
For OEM: Sendai gyū-tan production OEM, premium gift retail.
Regulatory classification in Japan
Standard food labeling. Sendai regional brand. Imported origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Major US beef tongue export. |
| China | Major Chinese beef tongue cuisine. |
| Korea | Established Korean uhyeo tradition. |
Example products
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 牛 副生物 舌 各形態
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.