Food · Fermented foods

Yabumame (Wild Bean Sprouts)

やぶまめ (Yabumame)

Also known as: Yabumame, Wild bean sprouts, Amphicarpaea bracteata, 薮豆

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At a glance

CategoryFood
Japanese labeling nameやぶまめ
Common Japanese notationsやぶまめ, 薮豆, ヤブマメ
OriginWild bean (Amphicarpaea bracteata) seeds; foraged in mountain regions; minimal commercial production
Typical functionsHeritage cuisine specialty, Wild-foraged regional cooking
Regulatory status in JapanStandard agricultural product labeling. Niche specialty. Not a designated allergen.

Yabumame (やぶまめ / 薮豆) is wild Amphicarpaea bracteata, foraged in mountain regions for traditional regional cooking. Minimal commercial supply.

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Classification

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Common OEM product categories

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  • Limited foraged supply

Ingredient profile

Wild legume foraged in mountain regions.

OEM applications

Heritage cuisine specialty.

For OEM: very limited.

Regulatory classification in Japan

Standard food labeling. Not a designated allergen.

Regulatory classification in other markets

EUNot commonly traded.
USANot commonly traded.
ChinaNot commonly traded.
KoreaNot commonly traded.

Market reference formulations

Example finished products will be added after verification.

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Alternative ingredients

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Quick answers

What is Yabumame (Wild Bean Sprouts)?
Yabumame (やぶまめ / 薮豆) is wild Amphicarpaea bracteata, foraged in mountain regions for traditional regional cooking. Minimal commercial supply.
What is the regulatory status of Yabumame (Wild Bean Sprouts) in Japan?
Standard agricultural product labeling. Niche specialty. Not a designated allergen.
What products typically use Yabumame (Wild Bean Sprouts)?
Limited foraged supply
Where does Yabumame (Wild Bean Sprouts) come from?
Wild bean (Amphicarpaea bracteata) seeds; foraged in mountain regions; minimal commercial production
What is the INCI / JSCI labeling name for Yabumame (Wild Bean Sprouts)?
JSCI: やぶまめ

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References

  1. 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — やぶまめ

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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