Food · Fermented foods

Yomena (Aster yomena)

よめな (Yomena)

Also known as: Yomena, Aster yomena, 嫁菜

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At a glance

CategoryFood
Japanese labeling nameよめな
Common Japanese notationsよめな, 嫁菜, ヨメナ
OriginAster yomena leaves; spring sansai foraged tradition with minimal commercial production
Typical functionsSpring sansai foraging, Yomena-meshi (spring rice with chopped yomena)
Regulatory status in JapanStandard agricultural product labeling. Not a designated allergen.

Yomena (よめな / 嫁菜) is Aster yomena, a foraged spring sansai with minimal commercial supply.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Functions

Regulatory tags

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Limited foraged supply

What it is

Aster yomena leaves, foraged spring.

Typical uses in Japanese products

Yomena-meshi spring rice.

Heritage cuisine.

Regulatory classification in Japan

Standard food labeling. Not a designated allergen.

Regulatory classification in other markets

EUNot commonly traded.
USANot commonly traded.
ChinaNot commonly traded.
KoreaNiche specialty positioning.

Example products

Example finished products will be added after verification.

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Related ingredients

References

  1. MEXT Standard Tables of Food Composition — よめな

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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