Food · Fermented foods
Yomena (Aster yomena)
よめな (Yomena)
Also known as: Yomena, Aster yomena, 嫁菜
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| Category | Food |
|---|---|
| Japanese labeling name | よめな |
| Common Japanese notations | よめな, 嫁菜, ヨメナ |
| Origin | Aster yomena leaves; spring sansai foraged tradition with minimal commercial production |
| Typical functions | Spring sansai foraging, Yomena-meshi (spring rice with chopped yomena) |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Yomena (よめな / 嫁菜) is Aster yomena, a foraged spring sansai with minimal commercial supply.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Limited foraged supply
Ingredient profile
Aster yomena leaves, foraged spring.
OEM applications
Yomena-meshi spring rice.
Heritage cuisine.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Not commonly traded. |
|---|---|
| USA | Not commonly traded. |
| China | Not commonly traded. |
| Korea | Niche specialty positioning. |
Market reference formulations
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Quick answers
- What is Yomena (Aster yomena)?
- Yomena (よめな / 嫁菜) is Aster yomena, a foraged spring sansai with minimal commercial supply.
- What is the regulatory status of Yomena (Aster yomena) in Japan?
- Standard agricultural product labeling. Not a designated allergen.
- What products typically use Yomena (Aster yomena)?
- Limited foraged supply
- Where does Yomena (Aster yomena) come from?
- Aster yomena leaves; spring sansai foraged tradition with minimal commercial production
- What is the INCI / JSCI labeling name for Yomena (Aster yomena)?
- JSCI: よめな
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — よめな
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.