Food · Fermented foods
Yomena (Aster yomena)
よめな (Yomena)
Also known as: Yomena, Aster yomena, 嫁菜
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| Category | Food |
|---|---|
| Japanese labeling name | よめな |
| Common Japanese notations | よめな, 嫁菜, ヨメナ |
| Origin | Aster yomena leaves; spring sansai foraged tradition with minimal commercial production |
| Typical functions | Spring sansai foraging, Yomena-meshi (spring rice with chopped yomena) |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Yomena (よめな / 嫁菜) is Aster yomena, a foraged spring sansai with minimal commercial supply.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Limited foraged supply
What it is
Aster yomena leaves, foraged spring.
Typical uses in Japanese products
Yomena-meshi spring rice.
Heritage cuisine.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Not commonly traded. |
|---|---|
| USA | Not commonly traded. |
| China | Not commonly traded. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — よめな
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.