An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.

An established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood/vegetables), the company has since transitioned to pickles and is now also known for innovative oil-based condiments such as 'edible olive oil'. The company undertakes PB and OEM manufacturing of bottled condiments, pickles, and regional product development, with proprietary expertise in oil-preserved foods.

A liquid seasoning OEM and ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Specializing in small-batch, multi-variety manufacturing in its own factory, focusing on mayonnaise, dressing, tsuyu, and tare. The company is committed to product development without relying on food additives and also operates proprietary brand products such as Sei Agree Mayonnaise.

A specialized fruit jam manufacturer in Miyazaki Prefecture. Cultivates fruits such as papaya, blueberry, and passion fruit in its own orchards, and utilizes proprietary low-temperature vacuum cooking technology to produce low-sugar jams that preserve the authentic fruit flavor. Offers OEM production starting from 10 kg and supports customer-supplied ingredient OEM manufacturing.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Founded in 1948. Started with manufacturing and sales of powdered seasonings such as spices and pure curry, and expanded business to retort foods including soups, curries, and sauces. Accepts OEM orders for both commercial use (cafes, restaurants, etc.) and retail use (supermarkets, convenience stores, department stores, etc.) and ships nationwide. Provides integrated support from raw material procurement to packaging for small-lot to mass production.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.