Food OEM Manufacturers in Japan

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

Founded in 1997, a beverage OEM manufacturer utilizing groundwater from the Kurobe River sourced from the Northern Alps. Specializes in multi-product small-lot production through hot-pack filling method, primarily developing tea-based beverage OEM business. Handles contract manufacturing of PET bottle beverages.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A long-established food manufacturer with approximately 190 years of history, founded in 1837 (Tempo 8). The company manufactures and wholesales konjac, tokoroten (jelly noodles), and nikki kanten (cinnamon agar). While evolving traditional foods to suit modern tastes, the company also focuses on quality improvement, such as using plant-derived ingredients for coloring. Products have been presented at the Ise Grand Shrine Geku Dedication Market.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

A domestic dried vegetable specialist manufacturer founded in 1972, based in Kumamoto Prefecture. The company exclusively uses 100% Japanese-grown raw materials, primarily sourced from Kumamoto and the Kyushu region, producing approximately 30 varieties of dried vegetables. With one of Japan's highest daily production volumes, the company offers diverse cutting methods including julienne, slicing, and dicing. All factories are ISO 22000:2018 certified.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

Food-processing subsidiary of the Imuraya Group. Operates OEM manufacturing of retort products, spouch products and frozen desserts. Acquired halal certification on its spray-dryer line in 2014. The spout-pouch line has filling capacity exceeding 1 million pouches per month, supporting jelly drinks and functional beverages.

A health food supplement OEM manufacturer and functional food ingredient specialist established in 2011. As a leading company in resveratrol and diosgenin, offers services from raw material sales to OEM manufacturing. Over 200 products supplied from an affiliated GMP- and ISO-certified factory in Yashio, Saitama. Supports small and medium enterprises in developing competitive products.

A health food and supplement OEM contract manufacturing company established in 2009. Handles over 4,000 types of raw materials with inventory of over 1,000 types. Operates 3 factories in Tokyo to flexibly accommodate small to large batch production. Provides end-to-end support from product planning, prototyping, manufacturing, packaging production, quality inspection, to delivery. Achieves high-quality manufacturing in GMP-certified facilities.