鈴与グループの一員として「SSK」ブランドで知られる食品メーカー。水産加工品（ツナ・鯖・秋刀魚・鰯等）の缶詰・レトルトパウチ製造を中心にOEM事業を展開。気仙沼工場（水産主力）、福島工場（調理食品主力）等複数拠点を保有。FSSC22000認証取得。缶詰製造で培った殺菌技術と品質管理が強み。

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

Began operations in 1983 as an exclusive croquette factory for major manufacturers. Focuses on additive-free croquettes using domestic ingredients. New facility has production capacity of 120,000 units per day and 30 million units annually.

A rice OEM manufacturer creating new value in rice products. Offers contract manufacturing of diverse rice-based products including frozen onigiri, okowa, and retort porridge from a minimum order of 2,000 units. Supports a wide range of rice products such as red rice, mixed rice, and low-carb rice with integrated support from ingredient selection to packaging.

A pickled vegetable OEM manufacturer based in Tsuruoka, Yamagata Prefecture. Provides contract manufacturing of pickles utilizing locally-sourced vegetables. Supports product development tailored to modern market needs while preserving traditional pickling methods from the Tohoku region.

Specialized OEM contract manufacturer of protein powders, green juice, and supplements. Offers one-stop service from recipe proposal, package design, manufacturing, to delivery at GMP-certified Shizuoka Izu facility. Implements third-party inspection for high-quality product development. Supports small-batch to full-scale original product development and manufacturing.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

昭和42年創業の食肉加工専門メーカー。原料枝肉・パーツ肉から小売用・業務用製品まで一気通貫で製造。ラーメン店向けチャーシューの製造で50年以上の実績を持つ。鹿児島工場では嚥下・咀嚼困難者用の軟化食肉製品も製造。大手外食産業からの受託製造にも対応し年商約29億円。

1711年創業、酢造り300年以上の歴史を持つ老舗醸造メーカー。伝統の静置発酵法による甕仕込み・桶仕込みでまろやかな酸味のお酢を製造。食酢・醗酵調味料・ドレッシング・ソースなど約50種類の自社商品を展開。OEM受託製造にも対応。JAS認定工場。

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.

大正13年創業の老舗レトルトおかゆ専門OEMメーカー。有機JAS認定工場・FSSC22000認証取得の群馬工場で、備蓄用・ホテル用・病院用・地域食材活用など多種多様なおかゆを1000パックから受託製造。大手食品メーカーや外食事業所からの受注実績多数。

An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

山形県村山市の米菓専門メーカー。「米文化を支えて豊かな社会づくり」をモットーに、揚げせんべい・焼きせんべい・かきもちなど多彩な米菓を製造。FSSC22000取得で食品安全を徹底管理。小ロット生産設備と多様な包装設備でOEM・PB商品の開発から製造まで対応。

1998年設立の餃子専業メーカー。FSSC22000認証取得工場で焼餃子・水餃子・蒸し餃子など多彩な餃子をOEM製造。50％糖質オフ餃子やマッスルギョーザなど健康志向の商品開発にも実績あり。指定原料・配合・サイズなどの要望に応じたオリジナル餃子を小ロットから製造可能。

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.

Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

1970年設立の梅干・漬物を中心とした食品メーカー。紀州南高梅の梅干製造を得意とし、和歌山の紀州工場と大分工場を保有。原料選定から製造・パッケージングまでトータルサポートでOEM受託製造に対応。HACCP認証・ISO9001取得の品質管理体制。