Food · Fermented foods

Benizake (Sockeye Salmon)

べにざけ (Benizake)

Also known as: Benizake, Sockeye salmon, Red salmon, Oncorhynchus nerka, 紅鮭

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At a glance

CategoryFood
Japanese labeling nameべにざけ
Common Japanese notationsべにざけ, 紅鮭, ベニザケ
OriginSockeye salmon (Oncorhynchus nerka); Pacific salmon species not native to mainland Japanese waters (small Hokkaido population only); essentially all commercial supply imported from USA Alaska, Canada, Russia
Typical functionsPremium salt-cured shio-zake — vivid red color and rich flavor commands premium positioning, Smoked salmon, Premium gift retail
Regulatory status in JapanStandard food labeling. Imported origin (Alaska, Canada, Russia) disclosure essential. **Salmon is JAS-recommended-disclosure allergen.**

Benizake (べにざけ / 紅鮭) — sockeye salmon (Oncorhynchus nerka) — is principally imported from USA Alaska, Canada, and Russia. The OEM positioning is premium salt-cured shio-zake (vivid red color and rich flavor) and premium gift retail.

Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Salt-cured benizake retail (premium gift positioning)
  • Frozen and fresh fillet retail

What it is

Oncorhynchus nerka sockeye salmon. Imported.

Typical uses in Japanese products

Premium salt-cured shio-zake.

Smoked salmon.

Premium gift retail.

For OEM: premium salt-cured retail and gift OEM.

Regulatory classification in Japan

Standard food labeling. Imported origin disclosure. Salmon allergen recommended.

Regulatory classification in other markets

EUEstablished global sockeye trade.
USAMajor US Alaska sockeye industry. Salmon allergen mandatory.
ChinaEstablished global trade.
KoreaEstablished trade.

Example products

Example finished products will be added after verification.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. MEXT Standard Tables of Food Composition — べにざけ

Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.

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