Cosmetics · Marine ingredients

Porphyra Yezoensis Extract

ノリエキス (Nori ekisu)

Also known as: Nori Extract, Japanese Laver Extract

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At a glance

CategoryCosmetics
INCI namePorphyra Yezoensis Extract / Pyropia Yezoensis Extract
Japanese labeling nameノリエキス
Common Japanese notationsノリエキス, 海苔エキス
OriginMarine (Porphyra / Pyropia yezoensis)
Typical functionsSkin conditioning, Moisturizing
Regulatory status in JapanCosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary. The whole seaweed is a staple food ingredient (edible nori), regulated separately under food law.

Nori — the thin dark-purple to near-black sheets familiar from onigiri and sushi — is primarily Porphyra / Pyropia yezoensis, cultivated in Japan's coastal waters. As a cosmetic ingredient, nori extract is a less-developed category than kombu or wakame but is used in marine-themed formulations.

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Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Face masks
  • Moisturizing products
  • Food (primary use: edible nori sheets)

Ingredient profile

Porphyra yezoensis extract is produced by water or hydro-alcoholic extraction of Porphyra (taxonomically sometimes classified as Pyropia). The extract contains porphyran (a sulfated polysaccharide unique to Porphyra species), amino acids including taurine, and minerals.

The genus has been reclassified from Porphyra to Pyropia in some taxonomic revisions; the INCI register uses both names depending on the version.

OEM applications

In cosmetics, nori extract appears in face masks and moisturizing products, typically in marine-themed collections.

In food, nori is a daily staple — as rice-ball wrappers, sushi wrappers, seasoning (kizami-nori), and snack format.

Regulatory classification in Japan

Cosmetic use is permitted under the JSCI dictionary.

Regulatory classification in other markets

EUListed in CosIng. Permitted for cosmetic use.
USAINCI recognized by PCPC.
ChinaPermitted per IECIC listings.
KoreaWidely used; similar species (gim) are also consumed as food.

Market reference formulations

Example finished products will be added after each product's current full ingredient list has been verified.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Alternative ingredients

Related ingredients commonly evaluated as substitutes.

Quick answers

What is Porphyra Yezoensis Extract?
Nori — the thin dark-purple to near-black sheets familiar from onigiri and sushi — is primarily Porphyra / Pyropia yezoensis, cultivated in Japan's coastal waters. As a cosmetic ingredient, nori extract is a less-developed category than kombu or wakame but is used in marine-themed formulations.
What is the regulatory status of Porphyra Yezoensis Extract in Japan?
Cosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary. The whole seaweed is a staple food ingredient (edible nori), regulated separately under food law.
What products typically use Porphyra Yezoensis Extract?
Face masks / Moisturizing products / Food (primary use: edible nori sheets)
Where does Porphyra Yezoensis Extract come from?
Marine (Porphyra / Pyropia yezoensis)
What is the INCI / JSCI labeling name for Porphyra Yezoensis Extract?
INCI: Porphyra Yezoensis Extract / Pyropia Yezoensis Extract / JSCI: ノリエキス

FAQ for OEM buyers

Q. Is the genus name Porphyra or Pyropia for this seaweed and how does it affect INCI?

Following 2011 taxonomic revision, the species was reclassified from Porphyra yezoensis to Pyropia yezoensis. However, both 'Porphyra Yezoensis Extract' and 'Pyropia Yezoensis Extract' INCI names are recognized; check with your supplier and end-market regulator for preferred labeling.

Sources · Last reviewed: 2026-04-26

  • CosIng database — Porphyra/Pyropia Yezoensis Extract entries
  • Sutherland et al. (2011) — Pyropia genus reclassification, peer-reviewed taxonomy
Q. What is the typical extract format and concentration?

Most commonly supplied as a 1:10 water or water/BG extract liquid, brown-yellow in color. Spray-dried powder formats also exist for anhydrous applications; polysaccharide content (porphyran) is the typical functional marker.

Sources · Last reviewed: 2026-04-26

  • Industry knowledge — Japanese marine-extract suppliers

Industry-knowledge claim — not yet pinned to a single primary source

Q. Is there any iodine concern for sensitive consumers (e.g., thyroid)?

Cosmetic dilution levels are generally not associated with systemic iodine concern, but consumer-facing claims should be reviewed for any regional restrictions (Korea has historically scrutinized seaweed-source iodine). Topical iodine absorption from cosmetic dilutions is generally regarded as negligible.

Sources · Last reviewed: 2026-04-26

  • WHO — topical iodine absorption literature
Q. What sourcing regions and seasons supply nori for cosmetic use?

Major Japanese nori production is centered in the Ariake Sea (Saga, Fukuoka, Kumamoto), Seto Inland Sea (Hyōgo, Okayama), and Tokyo Bay; harvest is winter through early spring. Cosmetic-grade extracts are typically derived from second/third-grade harvest material that doesn't meet food-grade visual standards but is microbiologically sound.

Sources · Last reviewed: 2026-04-26

  • 農林水産省 (Ministry of Agriculture, Forestry and Fisheries) — Japanese nori production statistics

Use cases

  • Hydrating sheet mask

    Positioning
    Marine-themed hydration / mineral-replenishment line
    Typical usage level
    1-5%
    Formulation notes
    Polysaccharide content adds natural film-forming sensorial; pairs with HA

    Sources

    • Industry knowledge — sheet mask market

    Industry-knowledge claim — not yet pinned to a single primary source

  • Marine moisturizing cream

    Positioning
    Premium ocean/Japan-coast heritage line
    Typical usage level
    1-3%
    Formulation notes
    Combines with deep-sea water, alginate, fucoidan in marine cocktails

    Sources

    • Industry knowledge — Japanese marine cosmetics market

    Industry-knowledge claim — not yet pinned to a single primary source

  • Sleeping mask / overnight gel

    Positioning
    Hydration with film-forming sensorial
    Typical usage level
    1-3%
    Formulation notes
    Polysaccharide assists overnight occlusion; clear gel base

    Sources

    • Industry knowledge — overnight mask market

    Industry-knowledge claim — not yet pinned to a single primary source

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Official regulatory databases

External links to public Japanese / international regulatory authorities. We are not affiliated.

References

  1. JSCI (Japanese Cosmetic Industry Association) labeling name directory — ノリエキス
  2. EU CosIng entry: Porphyra Yezoensis Extract

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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