Food · Fermented foods
Karashi-zumiso (Mustard-Vinegar Miso)
辛子酢みそ (Karashi-zumiso)
Also known as: Karashi-zumiso, Mustard vinegar miso, 辛子酢味噌
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| Category | Food |
|---|---|
| Japanese labeling name | 辛子酢みそ |
| Common Japanese notations | 辛子酢みそ, 辛子酢味噌, カラシズミソ |
| Origin | Mustard-vinegar miso — combining miso, vinegar (typically rice vinegar), karashi (Japanese mustard), and sugar/mirin; specialty cuisine preparation |
| Typical functions | Wakegi-no-nuta (vinegared miso-dressed wakegi) — defining preparation, Sashimi accompaniment for some preparations, Tako-no-nuta |
| Regulatory status in Japan | Standard food labeling. Soybean and mustard allergen disclosure recommended. |
Karashi-zumiso (辛子酢みそ) is mustard-vinegar miso preparation — defining application for wakegi-no-nuta and similar vinegared miso-dressed dishes.
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Classification
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Product applications
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Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Bottled karashi-zumiso retail
Ingredient profile
Miso + vinegar + karashi mustard + sugar preparation.
OEM applications
Wakegi-no-nuta.
Tako-no-nuta.
Sashimi accompaniment.
For OEM: bottled retail OEM.
Regulatory classification in Japan
Standard food labeling. Soybean allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Market reference formulations
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Quick answers
- What is Karashi-zumiso (Mustard-Vinegar Miso)?
- Karashi-zumiso (辛子酢みそ) is mustard-vinegar miso preparation — defining application for wakegi-no-nuta and similar vinegared miso-dressed dishes.
- What is the regulatory status of Karashi-zumiso (Mustard-Vinegar Miso) in Japan?
- Standard food labeling. Soybean and mustard allergen disclosure recommended.
- What products typically use Karashi-zumiso (Mustard-Vinegar Miso)?
- Bottled karashi-zumiso retail
- Where does Karashi-zumiso (Mustard-Vinegar Miso) come from?
- Mustard-vinegar miso — combining miso, vinegar (typically rice vinegar), karashi (Japanese mustard), and sugar/mirin; specialty cuisine preparation
- What is the INCI / JSCI labeling name for Karashi-zumiso (Mustard-Vinegar Miso)?
- JSCI: 辛子酢みそ
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 辛子酢みそ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.