Food · Fermented foods
Sumiso (Vinegar Miso)
酢みそ (Sumiso)
Also known as: Sumiso, Vinegar miso, 酢味噌
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| Category | Food |
|---|---|
| Japanese labeling name | 酢みそ |
| Common Japanese notations | 酢みそ, 酢味噌, スミソ |
| Origin | Vinegar miso — combining miso, vinegar (typically rice vinegar), and sugar/mirin (without mustard, distinct from karashi-zumiso) |
| Typical functions | Nuta dressings without mustard, Cucumber sumomo and sashimi accompaniment |
| Regulatory status in Japan | Standard food labeling. Soybean allergen disclosure recommended. |
Sumiso (酢みそ) is vinegar miso preparation (without mustard) — used for nuta dressings, cucumber sumomo, and sashimi accompaniment.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Bottled sumiso retail
What it is
Miso + vinegar + sugar preparation, no mustard.
Typical uses in Japanese products
Nuta dressings.
Cucumber sumomo.
Sashimi accompaniment.
For OEM: bottled retail OEM.
Regulatory classification in Japan
Standard food labeling. Soybean allergen recommended.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 酢みそ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.