Food · Fermented foods
Ponkan (Ponkan Mandarin)
ぽんかん (Ponkan)
Also known as: Ponkan, Ponkan mandarin, Citrus reticulata 'Ponkan', ポンカン
Looking for a Japanese supplier of Ponkan (Ponkan Mandarin)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | ぽんかん |
| Common Japanese notations | ぽんかん, ポンカン, 椪柑 |
| Origin | Ponkan mandarin (Citrus reticulata 'Ponkan'); originated in India, established in Japanese cultivation since late Meiji; principal modern production regions Kochi, Ehime, Kagoshima; one of the parents of Shiranuhi/Dekopon |
| Typical functions | Premium late-winter mandarin retail, Aromatic citrus suitable for desserts and juices |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Ponkan (ぽんかん) is a mandarin cultivar (Citrus reticulata 'Ponkan') established in Japanese cultivation since late Meiji. Highly aromatic with distinctive fragrance. One of the parents of Shiranuhi/Dekopon. The OEM positioning is premium late-winter mandarin retail.
Find OEM manufacturers
Browse Japanese OEM manufacturers that build products in this category. Filter by small lot, certifications, prefecture.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh whole Ponkan (December-March)
Ingredient profile
Citrus reticulata 'Ponkan' mandarin, aromatic profile.
OEM applications
Premium fresh retail.
Dessert applications.
For OEM: fresh retail, juice production.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | China has substantial Ponkan production. |
| Korea | Niche specialty positioning. |
Market reference formulations
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Alternative ingredients
Related ingredients commonly evaluated as substitutes.
Quick answers
- What is Ponkan (Ponkan Mandarin)?
- Ponkan (ぽんかん) is a mandarin cultivar (Citrus reticulata 'Ponkan') established in Japanese cultivation since late Meiji. Highly aromatic with distinctive fragrance. One of the parents of Shiranuhi/Dekopon. The OEM positioning is premium late-winter mandarin retail.
- What is the regulatory status of Ponkan (Ponkan Mandarin) in Japan?
- Standard agricultural product labeling. Not a designated allergen.
- What products typically use Ponkan (Ponkan Mandarin)?
- Fresh whole Ponkan (December-March)
- Where does Ponkan (Ponkan Mandarin) come from?
- Ponkan mandarin (Citrus reticulata 'Ponkan'); originated in India, established in Japanese cultivation since late Meiji; principal modern production regions Kochi, Ehime, Kagoshima; one of the parents of Shiranuhi/Dekopon
- What is the INCI / JSCI labeling name for Ponkan (Ponkan Mandarin)?
- JSCI: ぽんかん
Related ingredients — substitutes, pairings, processing chain
Often used with
Ingredients frequently paired in the same recipe or formulation.
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
Related guides & how-to
Related case studies
Regulatory guidance
Take the next step
Search the academic literature
Pre-filled queries for the major research databases. Opens in a new tab.
Official regulatory databases
External links to public Japanese / international regulatory authorities. We are not affiliated.
References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ぽんかん
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.