Food · Fermented foods
Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)
ぶた (大型種) (Buta (ōgata-shu))
Also known as: Buta, Pork, Large-white pork, Yorkshire, Landrace, Duroc, LWD-cross, Sus scrofa domesticus, 豚, 大型種
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| Category | Food |
|---|---|
| Japanese labeling name | ぶた 大型種肉 — かた / かたロース / ロース / ばら / もも / そともも / ヒレ |
| Common Japanese notations | ぶた, 豚, 大型種, 三元豚 (LWD-cross) |
| Origin | Standard commercial Japanese pork — three-way crossbreed 'Sangen-ton (三元豚)' built on **Landrace × Yorkshire × Duroc** (LWD); Landrace mother × Yorkshire father → F1 mother × Duroc father → finishing pig; **dominant Japanese commercial pork breed system (>80% of domestic pork)**; principal production prefectures Kagoshima, Miyazaki, Chiba, Gunma, Hokkaido, Aomori |
| Typical functions | Volume domestic pork — household, foodservice, processed (ham/sausage), Tonkatsu, shōga-yaki, butaniku-jiru defining katei-ryori, Yakiniku and shabu-shabu cuts, Ham, bacon, sausage processing raw material, Sangen-ton brand category (LWD three-way cross) |
| Regulatory status in Japan | Standard food labeling. **Origin disclosure required (domestic vs imported).** **Pork is JAS-recommended-disclosure allergen.** Standard meat-grading and inspection regulations apply. |
Pork (ぶた / 豚, large-breed) is Japan's standard commercial pork — the **three-way crossbreed Sangen-ton (Landrace × Yorkshire × Duroc)** dominates >80% of domestic production. Seven standard cuts: kata, kata-rōsu, rōsu, bara, momo, soto-momo, hire. Volume Kagoshima, Miyazaki, Chiba, Gunma producers.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh pork retail (kata, kata-rōsu, rōsu, bara, momo, soto-momo, hire — 7 standard cuts)
- Pork-processed B2B (ham/bacon/sausage/processed-meat raw material)
- Foodservice frozen-block
- Sangen-ton premium-brand category
Ingredient profile
Sus scrofa domesticus — Sangen-ton three-way LWD-cross commercial pork.
OEM applications
Tonkatsu, shōga-yaki, butaniku-jiru defining katei-ryori.
Yakiniku and shabu-shabu.
Ham, bacon, sausage processing.
Sangen-ton premium-brand category.
For OEM: 7-cut fresh retail, processed-meat B2B, foodservice frozen-block, premium-brand specialty.
Regulatory classification in Japan
Standard food labeling. **Origin disclosure (domestic vs imported).**
**Pork JAS-recommended-disclosure allergen.**
Standard meat-grading and inspection regulations.
Regulatory classification in other markets
| EU | Pork is not a major-allergen but established culinary category. Japanese pork export market growing. |
|---|---|
| USA | USDA inspection equivalence required for export. |
| China | **Major Japanese pork export disruption — varied import regulations.** |
| Korea | Premium import market. |
Market reference formulations
Example finished products will be added after verification.
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Alternative ingredients
Related ingredients commonly evaluated as substitutes.
Quick answers
- What is Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)?
- Pork (ぶた / 豚, large-breed) is Japan's standard commercial pork — the **three-way crossbreed Sangen-ton (Landrace × Yorkshire × Duroc)** dominates >80% of domestic production. Seven standard cuts: kata, kata-rōsu, rōsu, bara, momo, soto-momo, hire. Volume Kagoshima, Miyazaki, Chiba, Gunma producers.
- What is the regulatory status of Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc) in Japan?
- Standard food labeling. **Origin disclosure required (domestic vs imported).** **Pork is JAS-recommended-disclosure allergen.** Standard meat-grading and inspection regulations apply.
- What products typically use Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)?
- Fresh pork retail (kata, kata-rōsu, rōsu, bara, momo, soto-momo, hire — 7 standard cuts) / Pork-processed B2B (ham/bacon/sausage/processed-meat raw material) / Foodservice frozen-block / Sangen-ton premium-brand category
- Where does Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc) come from?
- Standard commercial Japanese pork — three-way crossbreed 'Sangen-ton (三元豚)' built on **Landrace × Yorkshire × Duroc** (LWD); Landrace mother × Yorkshire father → F1 mother × Duroc father → finishing pig; **dominant Japanese commercial pork breed system (>80% of domestic pork)**; principal production prefectures Kagoshima, Miyazaki, Chiba, Gunma, Hokkaido, Aomori
- What is the INCI / JSCI labeling name for Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)?
- JSCI: ぶた 大型種肉 — かた / かたロース / ロース / ばら / もも / そともも / ヒレ
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ぶた 大型種肉 各部位
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.