Food · Fermented foods
Buta-shinzō (Pork Heart)
ぶた 副生物 心臓 (Buta-shinzō)
Also known as: Buta-shinzō, Pork heart, 豚ハツ, 豚心臓
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| Category | Food |
|---|---|
| Japanese labeling name | ぶた 副生物 心臓 |
| Common Japanese notations | 豚ハツ, 豚心臓 |
| Origin | Pork heart offal |
| Typical functions | Yakitori-style pork-skewer 'hatsu', Motsu-yaki specialty |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Buta-shinzō (豚ハツ / 豚心臓) is pork heart — yakitori-style 'hatsu' and motsu-yaki specialty.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Frozen pork heart retail
Ingredient profile
Pork heart offal.
OEM applications
Yakitori-style hatsu.
Motsu-yaki.
For OEM: foodservice supply.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Niche specialty offal. |
| China | Major Chinese offal cuisine. |
| Korea | Established Korean offal tradition. |
Market reference formulations
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Quick answers
- What is Buta-shinzō (Pork Heart)?
- Buta-shinzō (豚ハツ / 豚心臓) is pork heart — yakitori-style 'hatsu' and motsu-yaki specialty.
- What is the regulatory status of Buta-shinzō (Pork Heart) in Japan?
- Standard food labeling. Origin disclosure. Not a designated allergen.
- What products typically use Buta-shinzō (Pork Heart)?
- Frozen pork heart retail
- Where does Buta-shinzō (Pork Heart) come from?
- Pork heart offal
- What is the INCI / JSCI labeling name for Buta-shinzō (Pork Heart)?
- JSCI: ぶた 副生物 心臓
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — ぶた 副生物 心臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.