Food · Fermented foods
Sokuseki Miso (Instant Miso)
即席みそ (Sokuseki Miso)
Also known as: Sokuseki miso, Instant miso, 即席味噌, Instant miso soup
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| Category | Food |
|---|---|
| Japanese labeling name | 即席みそ |
| Common Japanese notations | 即席みそ, インスタントみそ汁 |
| Origin | Convenience instant miso soup products (powder type and paste type); principal volume brands Marukome (Marukome Liquid Miso, Marukome Instant Miso Soup), Hanamaruki (Liquid Miso pioneer), Shinshu-ichi, Kayanoya premium |
| Typical functions | Convenience household miso soup retail (powder mix or paste), Foodservice convenience miso soup |
| Regulatory status in Japan | Standard food labeling. **Soybean is JAS-recommended-disclosure allergen.** Multiple allergens (wheat, fish — for dashi additives) typical disclosure. |
Sokuseki Miso (即席みそ) is convenience instant miso soup. Marukome and Hanamaruki are major volume brands. Both powder-type and paste-type retail formats.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Powder-type instant miso soup retail
- Paste-type instant miso soup retail
What it is
Dehydrated or pasted miso soup with dashi seasoning.
Typical uses in Japanese products
Household convenience miso soup.
Foodservice convenience.
For OEM: instant miso soup production OEM.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure typical.
Regulatory classification in other markets
| EU | Established Japanese miso retail. |
|---|---|
| USA | Established US Japanese miso retail. |
| China | Established trade. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 即席みそ 各形態
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.