Food · Fermented foods
Ushi-daichō (Beef Large Intestine)
牛 副生物 大腸 (Ushi-daichō)
Also known as: Ushi-daichō, Beef large intestine, 牛大腸, Shimacho, シマチョウ
Looking for a Japanese supplier of Ushi-daichō (Beef Large Intestine)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | 牛 副生物 大腸 |
| Common Japanese notations | 牛 大腸, シマチョウ |
| Origin | Beef large intestine offal |
| Typical functions | Yakiniku 'shimacho' (striped large intestine), Motsu-nabe ingredient |
| Regulatory status in Japan | Standard food labeling. Origin disclosure. Not a designated allergen. |
Ushi-daichō (牛大腸 / シマチョウ) is beef large intestine — yakiniku 'shimacho' and motsu-nabe ingredient.
Find OEM manufacturers
Browse Japanese OEM manufacturers that build products in this category. Filter by small lot, certifications, prefecture.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Pre-cooked frozen shimacho retail
Ingredient profile
Beef large intestine offal.
OEM applications
Yakiniku shimacho.
Motsu-nabe.
For OEM: pre-cooked frozen retail.
Regulatory classification in Japan
Standard food labeling. Origin disclosure. Not a designated allergen.
Regulatory classification in other markets
| EU | Established offal market. |
|---|---|
| USA | Niche specialty offal. |
| China | Major Chinese offal cuisine. |
| Korea | Major Korean trade. |
Market reference formulations
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Alternative ingredients
Related ingredients commonly evaluated as substitutes.
Quick answers
- What is Ushi-daichō (Beef Large Intestine)?
- Ushi-daichō (牛大腸 / シマチョウ) is beef large intestine — yakiniku 'shimacho' and motsu-nabe ingredient.
- What is the regulatory status of Ushi-daichō (Beef Large Intestine) in Japan?
- Standard food labeling. Origin disclosure. Not a designated allergen.
- What products typically use Ushi-daichō (Beef Large Intestine)?
- Pre-cooked frozen shimacho retail
- Where does Ushi-daichō (Beef Large Intestine) come from?
- Beef large intestine offal
- What is the INCI / JSCI labeling name for Ushi-daichō (Beef Large Intestine)?
- JSCI: 牛 副生物 大腸
Related ingredients — substitutes, pairings, processing chain
Often used with
Ingredients frequently paired in the same recipe or formulation.
Same category
Other ingredients in the same sub-category.
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
Related guides & how-to
Related case studies
Regulatory guidance
Take the next step
Search the academic literature
Pre-filled queries for the major research databases. Opens in a new tab.
Official regulatory databases
External links to public Japanese / international regulatory authorities. We are not affiliated.
References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 牛 副生物 大腸
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.