Food · Sweeteners
Yakiniku-no-tare (Yakiniku BBQ Sauce)
焼き肉のたれ (Yakiniku-no-tare)
Also known as: Yakiniku-no-tare, Yakiniku BBQ sauce, 焼肉のたれ, Yakiniku-tare
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| Category | Food |
|---|---|
| Japanese labeling name | 焼き肉のたれ |
| Common Japanese notations | 焼き肉のたれ, 焼肉のたれ, ヤキニクノタレ |
| Origin | Yakiniku-no-tare BBQ sauce; principal Japanese producers Ebara Foods (Ebara Yakiniku-no-tare — the volume retail leader), Kikkoman, Marukome, Daisho; multiple flavor variants (sweet, hot, garlic-heavy, etc.) |
| Typical functions | Yakiniku marinade and dipping sauce, BBQ and grilled-meat household and foodservice condiment |
| Regulatory status in Japan | Standard food labeling. Multiple allergens (wheat, soybean, sesame, apple) typical disclosure. |
Yakiniku-no-tare (焼き肉のたれ) is the yakiniku BBQ sauce category. Ebara Foods is the volume retail leader. Multiple flavor varieties (sweet, hot, garlic-heavy).
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Bottled yakiniku-no-tare retail (multiple flavor varieties)
What it is
Sweet-savory soy-based BBQ sauce for yakiniku.
Typical uses in Japanese products
Yakiniku marinade and dipping.
BBQ and grilled meat condiment.
For OEM: bottled retail OEM, private-label.
Regulatory classification in Japan
Standard food labeling. Multiple allergens disclosure typical.
Regulatory classification in other markets
| EU | Established Japanese-cuisine retail. |
|---|---|
| USA | Established US yakiniku-sauce retail. |
| China | Established trade. |
| Korea | Niche specialty (Korea has bulgogi-sauce equivalent). |
Example products
Example finished products will be added after verification.
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Related ingredients
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Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — 焼き肉のたれ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.