Mayonnaise OEM & Contract Manufacturers
Browse Mayonnaise OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
Seasonings OEM lets you outsource the production of dressings, dipping sauces, sauces, spice mixes, miso, soy-sauce-base…
3 manufacturers
A food maker known as "Kumasan Natural Farm" in Kitaakita City, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Tohoku-grown rapeseed oil and apple vinegar, and provides OEM contract production. Receives OEM orders from poultry farms and natural-food restaurants nationwide; mayonnaise contract processing supported from small lots of 144 bottles.
Seasonings & SaucesMayonnaise
Minimum Lot: 144本（170g瓶）〜
Chiba
Specialized smoked seasoning manufacturer 'Kazusa Smoke' in Kisarazu City, Chiba Prefecture. Developed patented technology for smoking liquids and produces creative seasonings including smoked soy sauce, smoked mayonnaise and smoked olive oil. Owns an organic JAS-certified directly operated factory and supports PB and OEM development.
EstablishedOrganic JAS
Seasonings & SaucesSauce (Japanese / Western / Chinese)Soy SauceMayonnaiseMarine Products+2
Minimum Lot: Upon consultation
Osaka
A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.
EstablishedSamples AvailableODM Support
Hot Pot StockYakitori SaucePasta Sauce & Meat SauceMayonnaise
Minimum Lot: 200L
OEM/ODM
Samples Available
Related Industry Associations
FAQ about Seasonings & Sauces OEM
- Q. 調味料OEMの最小ロットはどのくらいですか？
- メーカーによりますが、液体調味料は500〜1,000本、粉末調味料は300〜500個から対応するメーカーが多くあります。OEM JAPANでは小ロット対応メーカーを絞り込み検索できます。
- Q. 調味料OEMの製造期間はどのくらいかかりますか？
- 企画から納品まで通常3〜6ヶ月程度です。レシピ開発・試作に1〜2ヶ月、製造・充填に1〜2ヶ月が目安です。パッケージデザインや容器手配を含めると6ヶ月程度見ておくと安心です。
- Q. オリジナル調味料の開発費用の相場は？
- 初回の試作・開発費は10〜50万円程度、製造費用はロット数・容器・原料により大きく変動します。1,000本ロットの場合、1本あたり200〜800円が目安です。
Other Seasonings & Sauces Subcategories
Dashi & Soup Stock (5)
Dashi Pack (8)
Ramen Soup & Kaeshi (6)
Udon Soup & Soba Tsuyu (2)
Hot Pot Stock (9)
Tsuyu & Mentsuyu (Noodle Sauce) (18)
Tare (Dipping & Marinade Sauce) (23)
Yakiniku Sauce (BBQ) (5)
Yakitori Sauce (6)
Sauce (Japanese / Western / Chinese) (22)
Pasta Sauce & Meat Sauce (5)
Salad Dressing (16)
Ponzu (Citrus Soy Sauce) (6)
Soy Sauce (15)
Miso (Fermented Soybean Paste) (13)
Katsuobushi (Bonito Flakes) (8)
Vinegar
Spices & Seasonings (2)
Ketchup (1)
Jam, Fruit Sauce & Syrup (6)
Dried Goods (Agricultural & Marine) (7)
Oil-Preserved & Syrup-Preserved (3)
Pickling Mix & Brine (2)
Liquid Seasoning (2)
Seasoning Oil & Aromatic Oil (2)
Related categories (based on manufacturer product lines)
Read the detailed guide on Seasonings OEM
Seasonings OEM lets you outsource the production of dressings, dipping sauces, sauces, spice mixes, miso, soy-sauce-base…