Browse Vinegar OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
6 manufacturers
An established black vinegar brewery founded in 1805 located in Fukuyama Town, Kirishima City, Kagoshima Prefecture. Has been brewing black vinegar using traditional pottery jar fermentation methods for over 200 years. Manufactures diverse vinegar products including aged black vinegar, fruit vinegars, and dashi vinegars, offering OEM contract manufacturing for both retail and commercial use. Also possesses unique product development capabilities for herbal vinegars and fruit vinegars.
An established vinegar brewery in Saga, founded as 'Ukon Vinegar' in 1832 with 190 years of tradition. We manufacture approximately 30 types of vinegar, including brewed vinegar that undergoes 90 days of fermentation and 90 days of aging, as well as drinkable fruit vinegars. For OEM manufacturing, we can accommodate small batches starting from 100 bottles, with OEM sales accounting for 70% of our total revenue.
1711年創業、酢造り300年以上の歴史を持つ福岡の醸造酢メーカー。甕（かめ）や木桶を使った静置発酵の伝統製法を守りながら、酢・酢含有調味料・酢ドリンク・酢を使った料理など幅広い商品のOEM製造に対応。
大正3年（1914年）創業の醤油・味噌醸造メーカー。醤油・味噌の醸造から出発しつゆ・たれ・ドレッシング・ソース・飲用酢・シロップなど液体調味料のOEM製造に対応。最小ロット200kgから製造可能で小袋からバックインボックス・コンテナまで多様な包装形態に対応。FSSC22000認証取得済み。
1711年創業、酢造り300年以上の歴史を持つ老舗醸造メーカー。伝統の静置発酵法による甕仕込み・桶仕込みでまろやかな酸味のお酢を製造。食酢・醗酵調味料・ドレッシング・ソースなど約50種類の自社商品を展開。OEM受託製造にも対応。JAS認定工場。
Specialty manufacturer of ponzu and tade vinegar with over 60 years of heritage. Supplies commercial-grade ponzu nationwide to high-end restaurants, hotels, and food processing manufacturers. Also offers OEM manufacturing of custom ponzu formulations tailored to customer requirements.