Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A Hokkaido-based food manufacturer specializing in the production and sales of mountain vegetable water-boiled products and processed vegetables. Expanded with a dedicated cut vegetable manufacturing facility in 1998. Certified with ISO22000 and Hokkaido HACCP voluntary sanitation management. Specializes in OEM production of daikon radish strips and fresh-cut vegetables.

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means "small happy home brimming with fortune" in Chinese. Develops innovative products including dumpling skins, spring roll skins, wonton skins, siu mai skins, crepes, and soybean sheets. Certified as an Aichi Branding Enterprise. As a pioneer in sheet food products, serves both commercial and household markets.

A specialty manufacturer established in 1947, dedicated to wonton skins, gyoza skins, shumai skins, and spring roll skins. Operates an FSSC 22000 certified facility with a robust food safety management system. Offers customized manufacturing with various options and flexibly accommodates OEM contract requests. Also manufactures processed products such as frozen wontons.

Health food and cosmetics ODM/OEM manufacturer with headquarters and factory in Tosu, Saga Prefecture. Focuses on protein OEM manufacturing and opened a product development lab in Shibuya, Tokyo. Leverages powder granulation technology developed over 20 years of green juice manufacturing and has developed patented "Easy Powder" technology that eliminates the need for shakers.

A food manufacturer based in Mita City, Hyogo Prefecture. Obtained Japan Halal Association Halal Kitchen certification in 2016, the first in Japan (excluding airline meals). Established a new halal-compliant processing facility in Kobe City, Kita Ward. Provides OEM supply of sesame tofu made with domestic sesame and authentic Yoshino kudzu, as well as specialty product processing.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A food manufacturer known for the SSK brand, member of the Suzuyo Group. Operates OEM business centered on manufacturing canned and retort pouch seafood products (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma factory (seafood-focused) and Fukushima factory (prepared foods-focused). Holds FSSC22000 certification. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

Japan's largest beverage contract filling enterprise established in 1973. Boasts annual production capacity of 2.9 billion units and operates the world's fastest PET bottle aseptic filling line at 1,200 bottles per minute. Focuses on filling canned and PET bottle beverages while also developing beverage formulations. Operates multiple factories across Gunma, Gifu, and other locations with FSSC22000 certification.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.

Specialized in OEM manufacturing of health food and supplement products. Accommodates diverse dosage forms including tablets, capsules, granules, and drinks. Manufactures high-quality products in GMP-certified facilities. Minimum order quantity from 1,000 units.