Browse Other OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
Plant-based meat from germinated soybeans. Miracle Meat brand. OEM supply.
Baby food under Megmilk Snow Brand. 60+ years infant nutrition research.
Specialized pet food ODM/OEM. Covers wet, dry, snacks, and treats. Factory in Imizu, Toyama.
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A flour milling and noodle manufacturing company headquartered in Nagoya, Aichi Prefecture. They offer OEM contract manufacturing of dry noodles including udon, somen, and kishimen. Their strength lies in an integrated production system from flour milling to noodle making, supplying high-quality noodle products backed by in-depth expertise in wheat flour quality.
Founded in 1984 in Okazaki, Aichi, this soy-product specialist has 123 years of history rooted in the brewing industry. Main products are boiled soybeans, steamed beans, and prepared dishes, with OEM contract manufacturing of pressure-heat sterilized and boil-sterilized foods. Equipped with high-pressure/high-temperature cooking sterilizers and automatic vacuum packaging machines.
A food OEM division with its main factory in Matsuyama, Ehime Prefecture. They handle contract manufacturing of chilled vacuum-packed foods with shelf lives of 90-120 days. Their strength lies in preserving the natural flavors of ingredients in products such as simmered dishes, sauces, and stir-fries. Packaging capacity reaches up to 1,200 bags per hour.
A manufacturer specializing in OEM and PB contract manufacturing of frozen Western confectionery for commercial use. They focus on frozen cakes and desserts that combine advanced manufacturing equipment with artisan techniques. Under a thorough system of ingredient management, production control, hygiene management, and quality inspection, they accommodate diverse confectionery OEM needs.
Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.
Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.
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Founded in 1948 in Aoyama, Tokyo and relocated to Ranzan-machi, Saitama in 1981, this long-established confectionery maker specializes in castella and dorayaki. Committed to 100% domestic wheat flour, their OEM manufacturing ranges from premium castella to affordable options. Use of specified ingredients is also available.
A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.
An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.
A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.
A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.
A prepared foods and bento manufacturer based in Kasugai, Aichi Prefecture. They offer private-label and OEM manufacturing of vacuum-packed foods, with capabilities across three temperature ranges: frozen, chilled, and retort.
Not sure which manufacturer is best for you?
OEM JAPAN's team provides free consultation support. Tell us what you're looking for and we'll help.
Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.
Founded in 2020, Lace Foods specializes in OEM manufacturing of original emergency foods with a focus on local production for local consumption. Their product lineup includes freeze-dried rice, miso soup, and fruits.