Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

The largest bonito-related products manufacturer in the Tokai region. In-house production of bonito flakes, dashi packs, and noodle sauce. Specializes in OEM and private label manufacturing for restaurants and food manufacturers. Handles multiple types of fish flakes including bonito, mackerel, and skipjack, with custom dashi pack orders available.

An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.

A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.