Food manufacturer headquartered in Nagoya. Specializes in OEM manufacturing and small-portion packaging of premixes (powder-prepared foods). Builds an integrated manufacturing system from raw material blending to filling, packaging, secondary packaging, and final cartoning. Manufactures pancake mix, dessert mix, okonomiyaki flour, and other products.

A leading OEM manufacturer established in 1961, operating under the "Super OEM" banner. Operates five divisions specializing in ice cream, candy, gummies, sugar coating, and chocolate coating products. Possesses flexible technical capabilities to accommodate diverse customer needs and can handle everything from small-batch to mass production.

A manufacturer and seller of dorayaki (red bean pancakes), baked manju (sweet buns), mochi confectionery, and rock sugar, with a factory located in Aisai City, Aichi Prefecture. In addition to manufacturing proprietary products, the company also provides OEM manufacturing services for third parties. Specializes in handmade dorayaki and baked manju made with quality ingredients, and actively develops souvenir products and local specialty items.

Founded in 1937, specializing in candy and hard candy manufacturing in Aichi Prefecture. Developed the industry's first 'salt candy' in 1977. Since 1995, engaged in OEM product development and manufacturing for major manufacturers. Products are customized according to customer requirements for taste, ingredients, and flavors. Capable of handling small-lot orders.

A brewing manufacturer founded in the Meiji era, leveraging miso and soy sauce fermentation technology as its foundation. Engages in OEM production of processed condiments such as sauces, dipping broths, dressings, and retort foods. Specializes in OEM manufacturing of hot pot broths and soup bases. The company's proprietary sweet soy sauce (Kanroji) has received an award from the Minister of Agriculture, Forestry and Fisheries.

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

A meat processing manufacturer based in Toyohashi, Aichi Prefecture, producing ham and sausages using traditional German methods for over 30 years. Using authentic European spices and primarily Aichi Prefecture pork with minimal additives. For OEM services, provides integrated support from marketing to development, manufacturing, and quality management, achieving cost reduction without capital equipment investment.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.