Cosmetics ingredients

Cosmetics · Fermented ingredients

Sake Extract

日本酒エキス (Nihonshu ekisu)

Also known as: Sake Ferment, Nihonshu Extract

At a glance

CategoryCosmetics
INCI nameSake Extract / Saccharomyces Ferment Extract
Japanese labeling name日本酒
Common Japanese notations日本酒エキス, 清酒エキス
OriginFermented (brewed sake, processed for cosmetic use)
Typical functionsSkin conditioning, Moisturizing
Common product categoriesFace toners and essences, Sheet masks, Body lotions
Regulatory status in JapanCosmetic ingredient listed in the JSCI labeling name dictionary. Sake as a beverage is separately regulated under the Liquor Tax Law and food safety law.

Sake extract is a cosmetic-grade ingredient derived from brewed Japanese rice wine. In contrast to sake lees (酒粕) — the solid residue — sake extract is prepared from the clear liquid product, concentrating amino acids and secondary fermentation metabolites produced during the dual-fermentation of rice with koji and yeast.

What it is

Sake extract is produced from brewed sake (Japanese rice wine) through processes that typically include filtration and standardization. The final ingredient contains amino acids, peptides, organic acids, and trace secondary metabolites from the Aspergillus oryzae / Saccharomyces cerevisiae fermentation pair.

Cosmetic-grade sake extract is distinct from drinkable sake and is not marketed for consumption; it is prepared and supplied specifically for cosmetic applications.

Typical uses in Japanese products

In cosmetics, sake extract appears in face toners, essences, sheet masks, and body lotions. It is often paired with sake lees extract, rice bran extract, and other rice-family ingredients in "wa-hakkō" (Japanese fermentation) product narratives.

Regulatory classification in Japan

Cosmetic use is permitted under the JSCI dictionary.

Regulatory classification in other markets

EUSake-derived fermentation extracts are listed in CosIng under various fermentation-filtrate INCI names. Permitted for cosmetic use.
USAUsed in finished cosmetic products.
ChinaPermitted per IECIC listings (preparation-dependent).
KoreaPermitted under KFDA / MFDS.

Example products

Example finished products will be added after each product's current full ingredient list has been verified.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. JSCI labeling name directory — related sake-derived entries
  2. Brewing Society of Japan — sake fermentation overview

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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