原料区分別に探す

植物由来

本ビューに 319 原料

OEM バイヤー向け FAQ

Q. Why browse Japanese ingredients by origin type?

Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 319 ingredients tagged with the 植物由来 origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Abura-age (Fried Thin Tofu), Akebi (Japanese Akebia Fruit), Amani-yu (Flaxseed Oil), and Amazake Extract.

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OEM JAPAN — glossary navigation taxonomy

Q. Does '植物由来' classification affect export documentation?

Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.

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Industry knowledge — Japanese ingredient export documentation

業界知見 — 単一の一次情報源は未確定