Food · Fermented foods
Matsumo (Pine Algae)
まつも (Matsumo)
Also known as: Matsumo, Pine algae, Analipus japonicus, 松藻
Looking for a Japanese supplier of Matsumo (Pine Algae)? Tell usAt a glance
| Category | Food |
|---|---|
| Japanese labeling name | まつも |
| Common Japanese notations | まつも, 松藻, マツモ |
| Origin | Analipus japonicus; harvested in northern Pacific coastal regions (Tohoku, Hokkaido); brief spring season |
| Typical functions | Tohoku/Hokkaido regional cuisine specialty, Sashimi accompaniment |
| Regulatory status in Japan | Standard agricultural product labeling. Not a designated allergen. |
Matsumo (まつも / 松藻) — Analipus japonicus — is a pine-needle-shaped specialty seaweed harvested in northern Pacific coastal regions for regional cuisine.
Classification
Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.
Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Salt-preserved or dried matsumo (regional specialty)
What it is
Analipus japonicus, pine-needle-shaped seaweed.
Typical uses in Japanese products
Tohoku/Hokkaido regional cuisine.
For OEM: regional specialty retail.
Regulatory classification in Japan
Standard food labeling. Not a designated allergen.
Regulatory classification in other markets
| EU | Niche specialty positioning. |
|---|---|
| USA | Niche specialty positioning. |
| China | Niche specialty positioning. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.
Related ingredients
Explore related ingredients
Used in similar product applications
Other ingredients commonly used in the same finished-product families.
Abura-age (Fried Thin Tofu)
油揚げ
Seasonings & saucesFermented foods
Agemaki (Jackknife Clam)
あげまき
Seasonings & saucesFermented foods
Ago Dashi (Flying Fish Stock)
あごだし
Seasonings & saucesFermented foods
Ahiru-niku (Domestic Duck)
あひる 肉
Seasonings & saucesFermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉
Seasonings & saucesFermented foods
Sharing similar functions
Ingredients that overlap on functional benefit tags.
From the same origin
Other ingredients that share an origin classification.
References
- MEXT Standard Tables of Food Composition — まつも
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.