Food · Fermented foods
Ochazuke-no-moto (Chazuke Seasoning Mix)
お茶漬けの素 (Ochazuke-no-moto)
Also known as: Ochazuke-no-moto, Chazuke seasoning, お茶漬けの素, Nagatanien Ochazuke
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| Category | Food |
|---|---|
| Japanese labeling name | お茶漬けの素 さけ |
| Common Japanese notations | お茶漬けの素, オチャヅケノモト, 永谷園お茶漬け |
| Origin | Convenience seasoning mix for ochazuke (rice with green tea or dashi); principal volume brand Nagatanien (永谷園) — the established market leader since 1952; multiple flavor varieties (sake/salmon, ume, nori, wasabi) |
| Typical functions | Convenience household ochazuke retail (defining product category) |
| Regulatory status in Japan | Standard food labeling. **High salt content** — typical 30%+. Allergen disclosure (wheat, soybean, fish) essential. |
Ochazuke-no-moto (お茶漬けの素) is the convenience seasoning mix for ochazuke (rice with green tea/dashi). Nagatanien (永谷園) is the established market leader since 1952. Multiple flavor varieties (sake/salmon, ume, nori, wasabi).
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Multi-flavor sachet retail packs (Nagatanien series)
- Premium ochazuke retail (with real fish/ingredient)
What it is
Dehydrated seasoning mix combining salt, dashi powder, MSG, dried fish/seaweed/nori, and seasonings.
Typical uses in Japanese products
Household and bento ochazuke convenience.
For OEM: ochazuke retail OEM, private-label.
Regulatory classification in Japan
Standard food labeling. High salt content disclosure. Multiple allergens disclosure.
Regulatory classification in other markets
| EU | Niche specialty in Japanese-cuisine channels. |
|---|---|
| USA | Established US Japanese-cuisine retail. |
| China | Established Japanese-imports retail. |
| Korea | Niche specialty positioning. |
Example products
Example finished products will be added after verification.
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Sharing similar functions
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From the same origin
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References
- MEXT Standard Tables of Food Composition — お茶漬けの素 さけ
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.